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Northcote at Home

Thu 10 September

|Recurring Event (See all)

One event on 11th September 2020 at 12:00 am

One event on 12th September 2020 at 12:00 am



Entertain at home, the Northcote way! The menu is created from some of Northcote’s stand out dishes, adapted for you to get stunning results at home.

The course is designed to balance just the right amount of demonstration, technical tuition, hands on cookery and tastings.

You will be cooking:

  • Treacle Cured Salmon, Lime & Ginger Marshmallow
  • Lancashire Lamb Wellington, Scorched Leeks, Lamb Jus
  • Apple Crumble Soufflé

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch in the restaurant with a glass of wine
  • Afternoon Tea and Coffee with treats
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker. Further Info (British Heart Foundation link) If you have any questions, please get in touch with us.



Thu 10 September
Event Category:


Northcote Road
Blackburn, BB6 8BE United Kingdom
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Class duration
9am - 4.30/5.30pm