Cookery School Calendar

View our cookery courses up to October 2020. Use the filter tool to narrow down your search criteria.

COVID SAFETY MEASURES

Due to the Covid pandemic, we have had to make changes to the delivery of each course, which is mainly reducing numbers to ensure safe social distancing.
BBQ Courses will remain a maximum of 8 guests as we utilise the Cookery School courtyard.

All our cookery classes to a maximum of 4 individuals, or more subject to bookings from the same household.
Please read our Covid policy which explain the safety measures we have implemented throughout the hotel and restaurant.

 

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Northcote at Home

Thu 10 September

SOLD OUT

Entertain at home, the Northcote way! The menu is created from some of Northcote’s stand out dishes, adapted for you to get stunning results at home.

The course is designed to balance just the right amount of demonstration, technical tuition, hands on cookery and tastings.

You will be cooking:

  • Treacle Cured Salmon, Lime & Ginger Marshmallow
  • Lancashire Lamb Wellington, Scorched Leeks, Lamb Jus
  • Apple Crumble Soufflé

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch in the restaurant with a glass of wine
  • Afternoon Tea and Coffee with treats
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.
Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.

 

Details

Date:
Thu 10 September
Event Category:

Venue

Northcote
Northcote Road
Blackburn, BB6 8BE United Kingdom
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Other

Price
210
Class duration
9am - 4.30/5.30pm