Cookery School Calendar

New 2024 Course Calendar Now Live!

Use the filter tool to narrow down your search criteria.

Cookery School Home

 

Loading Events

« All Events

  • This event has passed.

French Pastry

1st March 2023

SOLD OUT

£235.00

Challenge yourself to make French pastry and create  the taste of a patisserie at home.  On this course we have captured all of the magic in our collection of patisserie. Deliciously decadent chocolate eclairs, Chocolate Cremeux, classic French cream with a silky texture and intense flavour. Madeleines with their fancy shell like appearance, look simple but require attention, patience and precision, Mille-feuille or “thousand layers” in French  will feature on the day, a classic with ancient origins. Then  “la grande finale” one of the most comforting desserts A French Apple tart.

You will be cooking:

These may vary on the day depending on market availability.

  • Choux Nut – Vanilla & Raspberry
  • Madelaine
  • Classic Mille Feuille with Seasonal Fruit
  • Apple Tarte Tan

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch with a glass of wine
  • Tea and Coffee
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.

Details

Date:
1st March 2023
Event Category:

Venue

Northcote
Northcote Road
Blackburn, BB6 8BE United Kingdom
+ Google Map

Other

Price
£235.00
Class duration
9am - 4.30/5.30pm