£235.00

Challenge yourself to master French pastry and recreate the magic of a patisserie at home. In this course, you’ll explore a delightful collection of patisserie classics. Learn to craft light and fluffy Rum Babas, and silky Crème Patisserie to elevate your creations and the iconic Madeleines with their elegant shell-like appearance. Perfect your technique with decadent Eclairs and finish with the show-stopping Tart au Citron, a timeless dessert bursting with zesty flavour. A day filled with indulgence and precision awaits! This course is suitable for vegetarians.

You will be cooking:

These may vary on the day depending on market availability.

• Rum baba
• Crème Patisserie
• Madeleine
• Eclairs
• Tart Au Citron

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.