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Festive Dinner Party

19th December 2019

|Recurring Event (See all)

One event on 12th December 2019 at 12:00 am

One event on 19th December 2019 at 12:00 am

Prepping a dish

£210

 

If you are need need of some top tips on how to cook a traditional Christmas Dinner, then this course is for you.

Head Cookery School Tutor Bruno will show you how to take the stress out of making the ultimate Christmas Feast for the family.

You’ll prepare the Guinea Fowl Crown and all the best trimmings including roast potatoes, Northocte honeyed Carrots and Parsnips. Finally you’ll build a sherry trifle worthy of taking centre stage on your dining table as Bruno sprinkles some Northcote magic to give it the wow factor.

What you will cook:

  • Tempura King Prawns, Sorrel and Garlic Aioli
  • Guinea Fowl Crown with all the trimmings and Guinea Fowl Leg Pot
  • Sherry Trifle using Valrhona Chocolate, Blood Orange and Pedro Ximenez Sherry and Salted Walnuts

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch in the restaurant with a glass of wine
  • Afternoon Tea and Coffee with treats
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home

 

Details

Date:
19th December 2019
Event Categories:
,

Venue

Northcote
Northcote Road
Blackburn, BB6 8BE United Kingdom
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Other

Price
£210
Class duration
9am - 4.30/5.30pm