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Easter Dinner Party

April 3

|Recurring Event (See all)

One event on 10th April 2020 at 12:00 am



All the signs of Easter feature on this cookery school. Lisa Goodwin-Allen’s stunning Great British Menu winning dish of Rabbit Turnover, new season’s lamb, and of course…eggs!

These will be eggs like you’ve never tasted before though as you create a Tropical Egg, another of Lisa’s creations and a traditional Scotch Egg, made the Northcote way, just in time to celebrate Easter with your lucky dinner guests.

You will be making:

    • Scotch Egg
    • Rabbit Turnover, Piccalilli
    • Rack of Lamb
    • Tropical Egg, Parnsip Crisps

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch in the restaurant with a glass of wine
  • Afternoon Tea and Coffee with treats
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home


Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info (British Heart Foundation link) If you have any questions, please get in touch with us.


April 3
Event Categories:


Northcote Road
Blackburn, BB6 8BE United Kingdom
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Class duration
9am - 4.30/5.30pm