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Classic French

Tue 8 September

|Recurring Event (See all)

One event on 26th June 2020 at 12:00 am

One event on 8th September 2020 at 12:00 am

One event on 9th September 2020 at 12:00 am



If, like head tutor Bruno, you love French food, this will be a day to remember, paying homage to the finest French flavours.

The menu is handpicked from some of the finest establishments and matches together dishes which complement each other. The crepes are from early in Bruno’s career at Gleneagles!

You will be making:

  • French Onion Soup
  • Duck Leg Cassoulet
  • Crepes Suzette

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch in the restaurant with a glass of wine
  • Afternoon Tea and Coffee with treats
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home


Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker. Further Info (British Heart Foundation link) If you have any questions, please get in touch with us.



Tue 8 September
Event Categories:


Northcote Road
Blackburn, BB6 8BE United Kingdom
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Class duration
9am - 4.30/5.30pm