One of our most popular courses, this is your chance to pick up the best BBQ tips without getting hot under the collar!
Spend the morning learning how to prepare for the ultimate barbecue dinner party. Learn which cuts are best for marinading, how to butcher a chicken and all about accompaniments. We’ll light the fires at lunch time & spend the afternoon grazing through the recipes. You’ll watch and make lots of food to try, or if you wish you may take it home to enjoy in the evening.
Dishes on the day will be chosen from:
- Long and Slow Jerk Pork
- BBQ Cola Wings
- Planked Trout
- Himalayan Salt Brick King Prawns
- Buttermilk Chicken Spatchcock
- Curried Lamb Kebab
- Stonebaked Pizza
- BBQ Ratatouille
- Fired Sweet Potato
- Bruno’s Sexy Slaw
- Spiced Corn on the Cob
- Dips, Sides and Sauces
- Peanut Butter Chocolate Brownie, Whipped Caramel Cream with Monkey Blood
Dishes are subject to seasonal variations
Included in this course:
- Full-day course tuition
- Morning tea & coffee served with light breakfast option
- BBQ Lunch with wine
- Northcote Cookery School Apron and bag
- The recipe pack from the day
- All the food you have prepared to take home
Book This Course
Please ensure your party size is correct before proceeding with your booking.
Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.