£235.00

Making bread at home is both a treat and a satisfying experience. This course will take you through the Northcote bread-making philosophy, guiding you from crafting authentic New York Bagels to mastering the art of rich Chocolate Babka, flavourful Northcote ‘Tear & Share’ Bread, and a classic Crusty White Loaf. You’ll also learn the secrets behind shaping a beautifully rustic Fougasse. By the end of the course, you’ll have the confidence to create spectacularly delicious bread at home. This course is suitable for vegetarians but is not suitable for gluten-free diets.

You will be cooking:

These may vary on the day depending on market availability.

• New York Bagels
• Chocolate Babka
• Northcote ‘Tear & Share’ Bread
• Crusty White Load
• Fougasse

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.