£235.00

This course takes you to the heart of the Mediterranean, in Sicily, the home of flavour. An ancient crossroads of cultures and tastes, its exceptionally fertile soil, bathed in sunlight, has inspired stunningly simple creations for centuries. Using carefully sourced produce, you’ll explore traditional recipes and techniques, creating beautifully shaped pasta, a vibrant Seabass Puttanesca, and a rich, creamy Classic Carbonara. To finish, indulge in a decadent Tiramisu that perfectly captures the essence of Sicily.

You will be cooking:

These may vary on the day depending on market availability.

• Pasta Making & Shaping
• Seabass Putanesca
• Classic Carbonara
• Tiramisu

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.