The Seasonal Christmas Lunch Menu

Seasonal Dish to Begin or Add as a Middle Course £8.75

WINTER MUSHROOM CAPPUCCINO
Pickled Chestnuts, Ham Croque Monsieur

“OMELETTE ARNOLD BENNETT”
Smoked Haddock, Fine Pastry, Runny Egg

WHITEWELL PHEASANT TORTELLINI
Butternut, Capers, Toasted Seeds & Burnt Butter

WOOD ROASTED SWEET CARROTS
Crispy Tops, Buttermilk Curd, Aged Cheese, Tarragon

Seasonal Main Course £26.50

CUMBRIAN LAMB
Pot Roasted Belly, Spiced Lentils, Pomegranate

LIQUORICE GLAZED VENISON CUSHION
Black Pudding, Cranberry Raisins, Parsnip

ROSEMARY SMOKED CHICKEN
Caramelised Onion, “Anna”, Sautéed Sprouts, Maple Bacon, Fried Kale

NORTH SEA COD
Mushroom Bolognese, Roasted Alliums, Parsley

AUBERGINE “PARMIGIANA”
Roasted Tomatoes, Black Garlic, Herbed Fries

Seasonal Dessert £8.75

MELTING CHRISTMAS STICKY TOFFEE PUDDING
Date, Salted Milk

MANCHESTER “TART”
Raspberries, Toffee Banana, Coconut Flakes

CLEMENTINE FOOL
Jaffa, Almond Biscuit, Chocolate

TWO BRITISH CHEESES
Colston Bassett Blue, Mrs Kirkham’s Damson Cheese, Peter’s Yard Crackers

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Mince Pie £5.00

Seasonal Christmas Lunch inc coffee and mince pie
3 Courses from £49.00 per person | 4 Courses from £57.75 per person

Dishes are subject to change

BOOK TABLE

5th, 12th & 19th December

Traditional Sunday Roast Sirloin of Beef

We will replace the Venison with Waterford Farm Sirloin of Beef, Salt Aged, Sticky Rib Yorkshire Pudding, Traditional Bits.
£10.00 supplement for Roast Beef

BOOK TABLE

An Early Christmas Gift

Save £10 per person on the 5 course Gourmet Menu.

Available from Wednesday 24th November – Friday 3rd December. Subject to opening and availability

Download Vouchers