Italian Opera Dinner

Blending the arts – Italy is famous for two things, food and opera. So to give you something different during the festivities, Lisa has created a menu inspired by the rich history of Italian opera and Tuscan food.

Once checked in, a sparkling reception awaits as you enjoy a night of magical food and matched wine. After dinner you can relax in the bar before retiring to your room and wake up to our famous a la carte breakfast.

MENU*

DINNER RECEPTION

Join us at the reception and enjoy a glass of Louis Roederer Brut Premier Champagne served with a selection of snacks

MENU

CHILLED HEIRLOOM TOMATOES
“Caprese”, Burrata, Basil, Toasted Focaccia

“PASTA CARBONARA”
Tiny Celeriac & Pancetta Raviolis, Winter Truffle, Aged Cheese

CUMBRIAN MUTTON
Sticky Meatball, Sweet Carrot, Seville Orange

“TIRAMISU”

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Festive Sweet Treats

THE PACKAGE

WHAT’S INCLUDED

  • Champagne reception with festive snacks
  • Four course special menu
  • Coffee and sweet treats
  • Overnight stay in one of Northcote’s individually-designed rooms or suites
  • Extensive a la carte breakfast
From £385
Based on two sharing a classic room

DINNER

7pm for 7.30pm
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining of 8pm for 8.30pm.

Book dinner only

Wine flight by the glass £50.00 per person*

Menu and wine flight are subject to change

 

 

book package