The Winter Gourmet Menu

Orkney Scallop
Curried Pearls, Pomegranate, Toasted Almond
Soave La Rocca, Pieropan, Verona, Italy, 2019
125ml £17.30 | Bottle £98.50

Squab Pigeon
Heirloom Beetroot, Aged Balsamic
Rock Angel, Château D`Esclans, Côtes de Provence, France, 2020
125ml £14.70 | Bottle £83.50

North Sea Cod
Hen of The Woods, Ponzu Pearl, Crispy Eryngi
Contino Blanco, Rioja, Spain, 2018
125ml £12.40 | Bottle £69.00

Scottish Venison
Sticky Meatball, Carrot, Sour Orange, Cardamon
“It Came from Outer Skipton”, Hemel-en-Aarde, South Africa, 2017
125ml £12.70 | Bottle £71.00

Valrhona Chocolate
Hazelnut & Lime
Moscatel de Setubal, Sivipia, Portugal, 2017
70ml £5.20 | Bottle £47.00

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or
a selection of Teas served with handmade chocolates

£95.00 per person

Wine Flight
Matched wine flight by the glass £62.30
Matched wine flight by the bottle £369.00

Dishes and wines are subject to change

BOOK TABLE

An Early Christmas Gift

Save £10 per person on the 5 course Winter Gourmet Menu.

Available from Wednesday 1st December – Friday 3rd December. Subject to availability

Download Vouchers