The Seasonal Christmas Lunch Menu

Seasonal Dish to Begin or Add as a Middle Course £8.75

WINTER MUSHROOM CAPPUCCINO
Slow Cooked Egg Yoke, Chestnut & Mushroom Crumble

CHALK STREAM TROUT
Pickled Radish, Cucumber, Wasabi, Dill

WHITEWELL PHEASANT TORTELLINI
Butternut, Capers, Toasted Seeds & Burnt Butter

WOOD ROASTED SWEET CARROTS
Pesto, Buttermilk Curd, Aged Cheese, Tarragon

Seasonal Speciality – To begin or add as a Middle Course
OAT CRUSTED WILD SEABASS
Dill Emulsion, Lemon & Caper £21.50

Seasonal Main Course £26.50

LIQUORICE GLAZED VENISON CUSHION
Black Pudding, Cranberry Raisins, Parsnip

ROSEMARY SMOKED CHICKEN
Caramelised Onion, “Anna” Alliums, Fried Kale, Maple Bacon

NORTH SEA COD
Bouillabaisse, Garlic Cream, Tarragon

BAKED AUBERGINE “PARMIGIANA”
Roasted Tomatoes, Black Garlic, Herbed Fries

Seasonal Speciality
SALT AGED BEEF
Marrowbone Mushroom, Green Peppercorn, Triple Cooked Chips £55.00

Seasonal Dessert £8.75

CHRISTMAS PUDDING GATEAU
Salted Caramel, Milk Ice Cream

MANCHESTER “TART”
Raspberries, Coconut Flakes

CLEMENTINE FOOL
Jaffa, Almond Biscuit, Chocolate

TWO BRITISH CHEESES
Colston Bassett Blue, Mrs Kirkham’s Damson Cheese, Peter’s Yard Crackers

Seasonal Speciality
VALRHONA CHOCOLATE
Hazelnut & Lime £19.50

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Mince Pie £5.00

Seasonal Christmas Lunch inc coffee and mince pie
3 Courses from £49.00 per person | 4 Courses from £57.75 per person

Dishes are subject to change

BOOK TABLE

5th, 12th & 19th December

Traditional Sunday Roast Sirloin of Beef

We will replace the Venison with Waterford Farm Sirloin of Beef, Salt Aged, Sticky Rib Yorkshire Pudding, Traditional Bits.
£10.00 supplement for Roast Beef

BOOK TABLE

An Early Christmas Gift

Save £10 per person on the 5 course Gourmet Menu.

Available from Wednesday 1st December – Friday 3rd December. Subject to opening and availability

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