4 Course Festive Lunch Menu

Includes coffee and a mince pie.

Available for Private Dining at Lunch

4 Course Festive Lunch Menu

£71.00 per person

*

Menu

SPICED MONKFISH CARPACCIO

Pickled Chilli, Hung Yoghurt, Coriander

ROAST CELERIAC SOUP

Candied Chestnuts, Pickled Apple, Tarragon

SCOTTISH VENISON

Sticky Meatball, Mulled Beetroots, Game Chips

"LEMON TART"

Cranberry, Meringue, Wafer

Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a mince pie

Menu and wines are subject to change depending on Market availability.

Please notify a member of staff or any food allergies or intolerances.
An optional 10% service charge and £2 cover charge will be added to your bill.

Book a Table

Please call our reception team on 01254 240555 to book your private dining experience.

For larger groups, please contact us on 01254 240555 or reception@northcote.com.