Seasonal Christmas Lunch Menu

This menu is available every day from Monday 26th November - Sunday 23rd December 2018.

SEASONAL DISH TO BEGIN or SECOND STARTER • £8.00

Local Game "Gala Pie", Cranberries, Roasted Chestnut, Thyme

Salt Baked Ascrofts Beetroot, Whipped Curd, Smoked Pine Nuts, Thyme Ash

Douglas Fern Cured Salmon, Winter Pickles, Juniper Cream, Ice Lemon

Roasted Celeriac Soup, Lancaster Bacon, Maple Pastry

♦♦♦

SEASONAL MAIN COURSE • £20.00

Roast North Sea Cod, "Bombay Potatoes", White Curry, Coriander

Pot Roasted Pheasant, Leg Cottage "Pie", Wild Mushrooms, Sage

Salt-Aged Sticky Short Rib of Aged Beef, Marrowbone Potatoes, Alliums, Smoked Parsley

Christmas Spiced Pork Loin, Cheek Stuffing, Caramelised Sprouts, Orchard Cider Apple

Winter Mushroom Cannelloni, Butternut, Birch Sap

♦♦♦

SEASONAL DESSERT • £7.00

Rum & Raisin, "Spotted Dick", Candied Clementine Ripple

Christmas Pudding Tart, Whipped Spiced Caramel, Salted Walnut Ice-cream

Orchard Apple "Crumble", Milk, Toffee & Cardamom

Two British Cheeses from The Courtyard Dairy served from the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Bread
♦♦♦
Freshly ground Columbian Huila and El Salvador blend coffee or a Selection of Teas with Mince Pies • £4.50

3-COURSE SEASONAL CHRISTMAS LUNCH £39.50
4-COURSE SEASONAL CHRISTMAS LUNCH £47.50

Traditional Sunday Lunch

2nd, 9th, 16th & 23rd December

Enjoy our traditional Christmas Sunday lunch when we replace the Sticky Short Rib Beef with Salt-Aged Waterford Farm Sirloin, Sticky Rib, Yorkshire Pudding and "Traditional Bits"

Supplementary Charge £7.95

 

An Early Christmas Gift

These offers are available Monday 27th November - Friday 8th December. Monday to Friday ONLY.

Vouchers must be presented at time of dining.

Download vouchers

Click here
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