Festive Lunch Menu

This menu is available Monday 27th November - Saturday 23rd December.
Monday to Saturday only.

SEASONAL DISH TO BEGIN • £7.50

House Smoked Juniper Salmon, Pickled Radish, Winter Herbs, Wasabi
Pressed Local Game, Mulled Cranberries, Smoked Walnuts, Beer Bread
Caramelised Butternut Ravioli, Sage Emulsion, Toasted Seeds, Burnt Butter
Winter Forest Mushroom Cappuccino, Home Jersey Curd, Roast Garlic Crumpet

♦♦♦

SEASONAL MAIN COURSE • £19.50

Wood Fired Skate on the Bone, Ragu of Wild Mushroom, Nasturtium
Winter Herb Roasted Guinea Hen, Christmas Spiced Alliums, Baby Parsnips, Honey
Aged Rare Breed Miso Beef Rump, Shiitake Ketchup, Parsley Root, Triple Cooked Artichokes
Sticky Daube of Lamb, Buttermilk Potatoes, Lemon and Caper, Cumin
Truffle Roasted Cabbage Heart, Blue Cheese, Chestnut Crumb, Crispy Skins

♦♦♦

SEASONAL DESSERT • £6.50

Warm Melting Spiced Carrot Cake, Toasted Walnut Ice Cream
Northcote Christmas Trifle, Clementine and Rosemary
Iced Christmas Pudding, Caramelised Wafers, Toffee Apple
Three British Cheeses, House Crackers, Breads, Quince Jelly

♦♦♦

Your choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Eccles Cakes • £4.50

Traditional Sunday Lunch

3rd, 10th & 18th December

Enjoy our traditional Christmas Sunday lunch when we replace the Aged Rare Breed Miso Beef with Roasted Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices

Four course menu £48.00 per person

Children (under 12 years) £20.00

NO CHEF’S TABLE CHARGE ON A SUNDAY SAVING OF £150.00
Based on 8 people dining (max 14)

An Early Christmas Gift

These offers are available Monday 27th November - Friday 8th December. Monday to Friday ONLY.