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Seasonal Christmas Lunch Menu

This menu is available every day from Monday 25th November - Monday 23rd December 2019.

SEASONAL DISH TO BEGIN or SECOND STARTER • £8.00

Winter Mushroom "Flan", Sheep's Curd, Tarragon, Hazelnut

Warm House Smoked Salmon, "Traditional Bits", Burnt Lemon, Pickle

Ox, Toasted Brioche, Cucumber Pickle, Dill

Caramelised Butternut Veloute, Aged Sour Cream, Crispy Smoked Hock, Sage

♦♦♦

SEASONAL MAIN COURSE • £20.00

Rosemary Roasted Pheasant, Leg Bolognese, "Carrot and Swede", Game Chips

Miso Glaze Hanger Steak, Sticky Rib "Pie", Roasted Alliums, Chervil

Christmas Spiced Pork Cheek, Black Pudding, Caramelised Sprouts, Pickled Apple

North Sea Hake "Kedgeree", Puffed Rice, Broken Egg, Parsley

Ascroft's Cauliflower Steak, Winter Spices, Honey Yogurt, Raisins, Roasted Almonds

♦♦♦

SEASONAL DESSERT • £7.50

Sherry "Trifle", Whipped Sponge, Cranberries, Chestnuts

Orchard Apple "Pie", Vanilla Caramel, Jersey Cream, Cinnamon

Warm Bitter Chocolate Tart, Clementine, Christmas Pudding Ice Cream

Two Cheeses; Colston Bassett Stilton and Mrs Kirkham's Lancashire Damson Jelly, Peter's Yard Crackers
♦♦♦
Freshly ground Columbian Huila and El Salvador blend coffee or a Selection of Teas with Mince Pies • £5.00

Every day Lisa will offer 4 A La Carte Specials, priced individually.

3-COURSE SEASONAL CHRISTMAS LUNCH £40.50
4-COURSE SEASONAL CHRISTMAS LUNCH £48.50

Traditional Sunday Roast Sirloin of Beef

1st, 8th, 15th & 22nd December

We will replace the Hanger Steak with Salt-Aged Waterford Farm Sirloin, Sticky Rib Yorkshire Pudding and "Traditional Bits"

£30.00

 

An Early Christmas Gift

These offers are available Monday 25th November - Friday 6th December. Monday to Friday ONLY.

Vouchers must be presented at time of dining.

Download vouchers

Click here