Festive Lunch Menu

This menu is available Monday 26th November - Saturday 22nd December.
Monday to Saturday only.

SEASONAL DISH TO BEGIN • £7.50

Local Game "Gala Pie", Cranberries, Roasted Chestnut, Thyme

Salt Baked Ascrofts Beetroot, Whipped Curd, Smoked Pinenuts, Thyme Ash

Douglas Fern Cured Salmon, Winter Pickles, Juniper Cream, Ice Lemon

Roasted Celeriac Soup, Lancaster Bacon, Maple Pastry

♦♦♦

SEASONAL MAIN COURSE • £19.50

Roast North Sea Cod, "Bombay Potatoes", White Curry, Coriander

Pot Roasted Pheasant, Leg Cottage "Pie", Wild Mushrooms, Sage

Salt-Aged Sticky Short Rib of Aged Beef, Marrowbone Potatoes, Alliums, Smoked Parsley

Christmas Spiced Pork Loin, Cheek Stuffing, Caramelised Sprouts, Orchard Cider Apple

♦♦♦

SEASONAL DESSERT • £6.50

Rum & Rasin, "Spotted Dick", Candid Clementine Ripple

Christmas Pudding Tart, Whipped Spice Caramel, Salted Walnut Ice-cream

Orchard Apple "Crumble", Milk, Toffee & Cardamom

Two British Cheeses, Selections From The Courtyard Dairy Served From the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Bread, Orchard Apple Cheese Select an extra cheese for a supplementary charge of £3.50

♦♦♦

Tea or Coffee from Exchange Coffee Clitheroe with Mince Pies • £4.50

Traditional Sunday Lunch

3rd, 10th & 18th December

Enjoy our traditional Christmas Sunday lunch when we replace the Aged Rare Breed Miso Beef with Roasted Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices

Four course menu £48.00 per person

Children (under 12 years) £20.00

NO CHEF’S TABLE CHARGE ON A SUNDAY SAVING OF £150.00
Based on 8 people dining (max 14)

An Early Christmas Gift

These offers are available Monday 27th November - Friday 8th December. Monday to Friday ONLY.

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