Seasonal Christmas Lunch Menu
This menu is available every day from Monday 26th November - Sunday 23rd December 2018.
SEASONAL DISH TO BEGIN or SECOND STARTER • £8.00
Local Game "Gala Pie", Cranberries, Roasted Chestnut, Thyme
Salt Baked Ascrofts Beetroot, Whipped Curd, Smoked Pine Nuts, Thyme Ash
Douglas Fern Cured Salmon, Winter Pickles, Juniper Cream, Ice Lemon
Roasted Celeriac Soup, Lancaster Bacon, Maple Pastry
SEASONAL MAIN COURSE • £20.00
Roast North Sea Cod, "Bombay Potatoes", White Curry, Coriander
Pot Roasted Pheasant, Leg Cottage "Pie", Wild Mushrooms, Sage
Salt-Aged Sticky Short Rib of Aged Beef, Marrowbone Potatoes, Alliums, Smoked Parsley
Winter Mushroom Cannelloni, Butternut, Birch Sap
SEASONAL DESSERT • £7.00
Rum & Raisin, "Spotted Dick", Candied Clementine Ripple
Christmas Pudding Tart, Whipped Spice Caramel, Salted Walnut Ice-cream
Orchard Apple "Crumble", Milk, Toffee & Cardamom
Two British Cheeses from The Courtyard Dairy served from the Northcote Cheese Trolley with Peter's Yard Crackers, Homemade Bread
Freshly ground Columbian Huila and El Salvador blend coffee or a Selection of Teas with Mince Pies • £4.50
3-COURSE SEASONAL CHRISTMAS LUNCH £39.50
4-COURSE SEASONAL CHRISTMAS LUNCH £47.50
Traditional Sunday Lunch
2nd, 9th, 16th & 23rd December
Enjoy our traditional Christmas Sunday lunch when we replace the Sticky Short Rib Beef with Salt-Aged Waterford Farm Sirloin, Sticky Rib, Yorkshire Pudding and "Traditional Bits"
Supplementary Charge £7.95
An Early Christmas Gift
These offers are available Monday 27th November - Friday 8th December. Monday to Friday ONLY.
Vouchers must be presented at time of dining.