Seasonal Christmas Lunch Menu
This menu is available every day from Monday 25th November - Monday 23rd December 2019.
SEASONAL DISH TO BEGIN or SECOND STARTER • £8.00
Winter Mushroom "Flan", Sheep's Curd, Tarragon, Hazelnut
Warm House Smoked Salmon, "Traditional Bits", Burnt Lemon, Pickle
Ox, Toasted Brioche, Cucumber Pickle, Dill
Caramelised Butternut Veloute, Aged Sour Cream, Crispy Smoked Hock, Sage
SEASONAL MAIN COURSE • £20.00
Rosemary Roasted Pheasant, Leg Bolognese, "Carrot and Swede", Game Chips
Miso Glaze Hanger Steak, Sticky Rib "Pie", Roasted Alliums, Chervil
Christmas Spiced Pork Cheek, Black Pudding, Caramelised Sprouts, Pickled Apple
North Sea Hake "Kedgeree", Puffed Rice, Broken Egg, Parsley
Ascroft's Cauliflower Steak, Winter Spices, Honey Yogurt, Raisins, Roasted Almonds
SEASONAL DESSERT • £7.50
Sherry "Trifle", Whipped Sponge, Cranberries, Chestnuts
Orchard Apple "Pie", Vanilla Caramel, Jersey Cream, Cinnamon
Warm Bitter Chocolate Tart, Clementine, Christmas Pudding Ice Cream
Two Cheeses; Colston Bassett Stilton and Mrs Kirkham's Lancashire Damson Jelly, Peter's Yard Crackers
Freshly ground Columbian Huila and El Salvador blend coffee or a Selection of Teas with Mince Pies • £5.00
Every day Lisa will offer 4 A La Carte Specials, priced individually.
3-COURSE SEASONAL CHRISTMAS LUNCH £40.50
4-COURSE SEASONAL CHRISTMAS LUNCH £48.50
Traditional Sunday Roast Sirloin of Beef
1st, 8th, 15th & 22nd December
We will replace the Hanger Steak with Salt-Aged Waterford Farm Sirloin, Sticky Rib Yorkshire Pudding and "Traditional Bits"
An Early Christmas Gift
These offers are available Monday 25th November - Friday 6th December. Monday to Friday ONLY.
Vouchers must be presented at time of dining.