Young Guns Dinner

Northcote is famous for producing some of the finest chefs in the country. On this special night we celebrate the talent of these remarkable young people in the Northcote kitchen, as they partner with our senior chefs to create their own dish. A sparkling reception awaits as you enjoy a night of magical food.

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DINNER RECEPTION

Join us at the reception and enjoy a glass of Prosecco Frizzante, Ca’ Morlin served with a selection of snacks

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CHALK STREAM TROUT TARTAR
Cucumber, Dill Cream, Burnt Lemon

WILD MUSHROOM “RISOTTO”
Aged Cheese, Black Truffle

RARE BREED PORK
Sticky Belly, Alliums, Grain Mustard, Parsley

ORCHARD APPLE “TART TATIN”
Whipped Cream Cheese Ice Cream

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Festive Sweet Treats

£70.00 per person

Matched wine flight is available

7pm for 7.30pm
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining of 8pm for 8.30pm.

Menu is subject to change

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Call 01254 240555