Italian Opera Dinner

Blending the arts – Italy is famous for two things, food and opera. So to give you something different during the festivities, Lisa has created a menu inspired by the rich history of Italian opera and Tuscan food. Join us for a sensory experience of culinary perfection and a live operatic performance. A sparkling reception awaits as you enjoy a night of magical food.

MENU

DINNER RECEPTION

Join us at the reception and enjoy a glass of Louis Roederer Brut Premier Champagne served with a selection of snacks

MENU

CHILLED HEIRLOOM TOMATOES
“Caprese”, Burrata, Basil, Toasted Focaccia

“PASTA CARBONARA”
Tiny Celeriac & Pancetta Raviolis, Winter Truffle, Aged Cheese

CUMBRIAN MUTTON
Sticky Meatball, Sweet Carrot, Seville Orange

“TIRAMISU”

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Festive Sweet Treats

£90.00 per person

Matched wine flight is available

7pm for 7.30pm
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining of 8pm for 8.30pm.

Menu is subject to change

BOOK NOW

Call 01254 240555