A Night Celebrating Northcote Classics

On this special festive Monday evening Lisa takes an opportunity to bring you some of Northcote’s all-time Northcote favourite dishes. A sparkling reception awaits as you enjoy a night of magical food and matched wine.

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DINNER RECEPTION

Join us at the reception and enjoy a glass of Louis Roederer Brut Premier Champagne served with a selection of snacks

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NATIVE LOBSTER
Basil, Orange & Champagne

OX
Aged Sour Cream, Cucumber Pickle, Dill

HERDWICK LAMB
Sticky Belly, White Carrot, Sheep’s Curd, Lovage

CHOCOLATE CYLINDER
Smoked Nuts, Salted Sheep’s Milk Ice Cream

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Festive Sweet Treats

£90.00 per person

Wine flight by the glass £42.70 per person

7pm for 7.30pm
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining of 8pm for 8.30pm.

Menu is subject to change

 

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Call 01254 240555