Lisa’s Obsession 19 Tasting Menu

Posted in Food on 6th Feb 2019 by Northcote | Leave a comment

Get a taste of Obsession 19 with Lisa’s new Tasting Menu

If you are wishing you had joined us at Obsession this year… then this menu will be for you! With Lisa’s new Tasting Menu you have the opportunity to experience dishes from her festival menus.

004- Lisa Allen(18-01-19)WEST COAST CRAB Orchard Apple, Black Radish

Slow-Cooked-Copper-Maran-Egg,-Aged-Sour-Cream,-Potato-Flakes

SLOW COOKED COPPER MARAN EGG ‘Baked Potato”, Flakes

010- Lisa Allen(18-01-19)OX Aged Sour Cream, Cucumber Pickle, Dill

016- Lisa Allen(18-01-19)SCARLET PRAWN Black & White Garlic, Parmesan

022- Lisa Allen(18-01-19)YORKSHIRE DUCK Smoked Bacon, Turnip, Parsley

024- Girls' Night (31-01-19)COCONUT, Lime and Chocolate

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View 4 Course Gourmet Menu
View 6 Course Tasting Menu
View Plant-Based Menu

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