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Latest News

Review: Square Meal

“A photogenic dish of fat, sweet scarlet prawns with wild-garlic foam and beurre blanc sauce was a technically perfect rendition; we followed it with an earthy plate of succulent squab pigeon.& read more >

Posted: 14th Jun 2018

Cookery Courses: the new spa days?

Cookery Courses: the new spa days? The longevity of culinary shows like Masterchef have opened the door to a rise in cooking enthusiasts – the latest series saw bank manager... read more >

Posted: 23rd Apr 2018

Five minutes with Lisa Goodwin-Allen

Lisa Goodwin-Allen has been in her post of Executive Chef at Northcote since October 2017. In that time it has been a whirlwind of activity, with Christmas and then the... read more >

Posted: 20th Mar 2018