We use cookies to provide you with a better website. To find out more, please read our cookie policy.
01254 240 555

Latest News

RECIPE: The Perfect Mince Pies

Now is the best time to make the mincemeat for your mince pies. They are certainly worth making and if you feel like really spoiling yourself put a large blob... read more >

Posted: 23rd Nov 2018

Lisa inspires students at careers event

Westholme School invited executive chef Lisa Goodwin-Allen to speak at its second Beyond Westholme event.  The evening, which took place at Northcote at the Rovers brings together current and former. read more >

Posted: 19th Nov 2018

Top flight award for our wine list

Two stars in prestigious international awards for our restaurant wine list. Regarded as the sommelier’s version of Michelin stars, the World’s Best Wine Lists awards is the most rigorous and pre read more >

Posted: 16th Nov 2018

Sous chef Danny becomes industry mentor

Supporting the next generation of chefs is on the menu for our sous Chef Danny Young. Danny has become an industry mentor in the Springboard Futurechef competition, guiding up and coming... read more >

Posted: 15th Nov 2018