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Obsession 19 gets underway at Northcote

Excitement is building for the start of Obsession 19 – our annual gastronomic food festival, which runs until 3rd February. Taking place over 17 nights beginning tomorrow (Friday 18th January), read more >

Posted: 17th Jan 2019

RECIPE: Last Minute Christmas Pudding

Christmas Pudding that only needs making the day before? Head Cookery School Tutor Bruno’s recipe simplifies this classic, making it a fast recipe which really delivers on flavour. The marscapon read more >

Posted: 14th Dec 2018

RECIPE: The Perfect Mince Pies

Now is the best time to make the mincemeat for your mince pies. They are certainly worth making and if you feel like really spoiling yourself put a large blob... read more >

Posted: 23rd Nov 2018

Lisa inspires students at careers event

Westholme School invited executive chef Lisa Goodwin-Allen to speak at its second Beyond Westholme event.  The evening, which took place at Northcote at the Rovers brings together current and former. read more >

Posted: 19th Nov 2018
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