An Autumn Gourmet Break
The perfect way to experience Northcote. Indulge in Executive Chef Lisa Goodwin-Allen’s exciting seasonal 5-course gourmet menu and relax in the comfort of one of our luxury rooms. Menus are driven by local, seasonal ingredients, perfectly cooked with heart and soul, visual, elegant, bursting with great flavours and textures. A break with us is a real foodie retreat!
A meal at Northcote is a celebration. Championing the finest produce and honouring the ingredients is a passion for Executive Chef Lisa Goodwin-Allen and the brigade. An award-winning wine list compliments the outstanding dining experience with real Northern hospitality.
At the heart of Northcote is the Michelin star restaurant, elegant and sophisticated, overlooking the gardens and connecting dishes to the landscapes many ingredients originate from.Menus
A day in the Northcote Cookery School will inspire you with tips and new dishes to enjoy at home.
Executive Chef Lisa cooks with her heart and soul, seeks perfection in every ingredient and every dish, so the success she has achieved is well deserved and comes as no surprise. Lisa successfully retained Northcote’s Michelin Star for 2021. You may have watched her success on the BBC’s Great British Menu Christmas Special, when she was the first chef in the history of the series to take 3 dishes to the final banquet! Winner of 2019 Hotel Chef of The Year and shortlisted for the AA Chef’s Chef of The Year, Lisa is striving forward as one of the UKs leading chefs.
An Artisan Foodie Adventure Break
Indulge in an overnight gourmet break and then head off on a guided artisan food adventure in the Ribble Valley, in the belief that by eating together and sharing stories, we can stop a while, smile, reconnect….and breathe! A time to soothe the soul in the outdoors, meet the locals and enjoy stunning food and drink.Artisan Break