Sample Vegetarian Menus

Vegetarian Tasting Menu

Avocado, Pickled Ginger, Coriander, Lime & Ginger Marshmallow
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2014

Organic Tomato Porridge, Spring Onions, Tarragon Pesto

Warm Jerusalem Artichoke Salad, Artichoke Puree, Honey & Mint Dressing
Redoma Rosé, Dirk Niepoort, Douro Valley, Portugal, 2014

Woodland Mushrooms, Sheep's Milk & Thyme Ricotta, Celeriac Scraps, Salted Black Bee Honey and Truffles
Sercial, 10yr old reserve, Vinhos Barbeito, Madeira, Portugal

Scorched Leeks, Roast Shallots, Leaf Spinach, Leek Puree, Shiraz Sauce
Capellania, Marqués de Murrieta, Rioja, Spain, 2009

Roast Galic Infused Aubergine, Spicy Red Cabbage, Turnip and Mead
Pinot Noir Moutere, Neudorf Vineyards, Nelson, New Zeland, 2010

Organic Orchard Apple Crumble Souffle, Mrs Kirkham's Lancashire Cheese Ice Cream
Coteaux de Layon St Aubin,Domaine des Forges, Loire Valley, France, 2013

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

Tasting Menu £64.50 Per Person

Wine Package by the Glass £46.10 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

Vegetarian Gourmet Menu

John Midgley Salt Baked Celeriac, Mushroom Cigar, Orchard Apples, Cultivate Mushrooms
Savennieres, Clos de Papillon, Domaine Des Baumard, Loire Valley, France, 2006

Carpaccio of White Beets, House Ricotta, Wasabi Cream, Salted Hazelnut Crisps, Rocket Cress
Alvarinho Soalheiro, Antonio Esteves Ferreira,Vinho Verde, Portugal, 2013

Northcote Foragers Soup, Inglewhite's Goats Cheese Dumpling
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2015

Char-coal Roast Courgettes, Red Pepper, Wilted Leaf Spinach, Pistachio Crumble, Sicilian Marmalade, Aubergine Cappuccino
Pinot Noir Moutere, Neudorf Vineyards, Nelson, New Zeland, 2010

Just Churned Tiramisu Ice Cream, Toffee Chocolate, Winter Spice Banana, Lime
Moscatel de Setúbal, Bacalhôa, Peninsula de Setúbal, Portugal 2012

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

Gourmet Menu £52 Per Person

Wine Package by the Glass £46.30Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

Sample Vegetarian A La Carte menu

First Course

John Midgley Salt Baked Celeriac, Mushroom Cigar, Orchard Apples, Cultivated Mushrooms
£10.00

Warm Jerusalem Artichoke Salad, Artichoke Puree, Honey & Mint Dressing
£12.00

Organic Tomato Porridge, Spring Onions, Tarragon Pesto
£12.00

Main Course

Scorched Leeks, Roast Shallots, Leaf Spinach, Leek Puree, Shiraz Sauce
£22.00

Char-coal Roast Courgettes, Red Pepper, Wilted Leaf Spinach, Pistachio Crumble, Sicilian Marmalade, Aubergine Cappuccino
£22.00

Lancashire Cheese Soufflé, Tomato Fondue, Garden Leaves, Foaming Cheese Sauce
£22.00

Dessert

Organic Orchard Apple Crumble Souffle, Mrs Kirkham's Lancashire Cheese Ice Cream
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

Just Churned Tiramisu Ice Cream, Toffee Chocolate, Winter Spice Banana, Lime
£14.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00

Please notify a member of staff of any food allergies or special requirements
All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill