Sample Vegetarian Menus

Vegetarian Tasting Menu

Charcoal Potatoes, Organic Leeks, Fresh Wasabi
 Solms Delta,  Koloni Muscat,  Western Cape, South Africa, 2013

Braised Fennel, Bitter Sweet, Barbequed Orange, Chicory

Caramelised Celeriac & Chestnut Ravioli, Celeriac Tea, Trompettes
Sake Ikekame, Red Turtle, Junmai Daginjo, Japan, NV

Esse Fired Eryngi, Autumn Mushrooms Ragout, Caper Jam
St. Aubin, 1er Cru, Les Perrières, Agnès Paquet,  Burgundy, France, 2013

Roasted & Smoked Aubergine, Green Tomato, ''Sauce Vierge''
 “Vigneto Bucerchiale”, Chianti Rufina, Riserva, Fattoria Selvapiana, Tuscany, Italy, 2010

Wood Fired Onion, Mead Caramel, Roasted Chokes, Truffle Cream, Skin 
Syrah, Qupé,Central Coast,  California, USA, 2013

"Brockhall Orchard Apple Cheesecake", Salted Caramel, Apple Cider Sorbet Herbs & Flowers
Louis Roederer, Carte Blanche, Demi Sec, Reims, Champagne, France, NV

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

Tasting Menu £64.50 Per Person

Wine Package by the Glass £75.33 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

Vegetarian Gourmet Menu

Charcoal Potatoes, Organic Leeks, Fresh Wasabi
 Solms Delta,  Koloni Muscat,  Western Cape, South Africa, 2013

Braised Fennel, Bitter Sweet, Barbequed Orange, Chicory
Albariño, Bodegas Terras Gauda, O Rosal, Rias Baixas, Spain, 2015

Caramelised Celeriac & Chestnut Ravioli, Celeriac Tea, Trompettes
Sake Ikekame, Red Turtle, Junmai Daginjo, Japan, NV

Roasted & Smoked Aubergine, Green Tomato, ''Sauce Vierge''
“Vigneto Bucerchiale”, Chianti Rufina, Riserva, Fattoria Selvapiana, Tuscany, Italy, 2010

"Brockhall Orchard Apple Cheesecake", Salted Caramel, Apple Cider Sorbet Herbs & Flowers
 Louis Roederer, Carte Blanche, Demi Sec, Reims, Champagne, France, NV

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

Gourmet Menu £52 Per Person

Wine Package by the Glass £60.35 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

Sample Vegetarian A La Carte menu

First Course

Caramelised Celeriac & Chestnut Ravioli, Celeriac Tea, Trompettes
£15.00

Braised Fennel, Bitter Sweet, Barbequed Orange, Chicory
 £12.00

Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers
£15.00

Main Course

Wood Fired Onion, Mead Caramel, Roasted Chokes, Truffle Cream, Skin
£22.00

Roasted & Smoked Aubergine, Green Tomato, ''Sauce Vierge''
£22.00

Lancashire Cheese Soufflé, Tomato Fondue, Garden Leaves, Foaming Cheese Sauce
£22.00

Dessert

Toffee Crisp, Salted Caramel, Kumquat
£15.00

Raspberry Soufflé, Raspberry Ripple Ice Cream
 £15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

"Brockhall Orchard Apple Cheesecake", Salted Caramel, Apple Cider Sorbet Herbs & Flowers
 £15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00

Please notify a member of staff of any food allergies or special requirements
All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill