Sample Vegetarian Menus

Vegetarian Tasting Menu

Smoked Aubergine, Toasted Black Figs, Malt Dressing
Rose of Virginia, Charles Melton, Barossa Valley, Australia, 2014

Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers
Riesling, Lawson's Dry Hills, Marlborough, New Zealand, 2010

English Onion In Its Own Skin, Whipped Wilja Potato, Ash
Assyrtiko, Hatzidakis, Santorini “Cuvée no. 15” , Santorini, Greece, 2014

Salt Roasted Celeriac, Pickeld Apple, Apple Vinegar
Guinevre, Gusbourne, English Wines of Distinction, Kent, England, 2011

Lancashire Cheese Soufflé, Tomato Fondue, Garden Leaves, Foaming Cheese Sauce
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2015

Juniper Baked Wild Mushrooms, "Encrout", Turnip Gratin and St George Mushrooms
Côtes du Rhône, Lieu-dit Clavin , Domaine de la Vieille Julienne, Rhone Valley, France 2007

Liquid Chocolate, Carrot and Orange, Salted Walnuts
Rivesaltes Ambré, Vin Doux Naturel, Domaine des Chênes, Languedoc - Roussillon, France, 2005

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

Tasting Menu £64.50 Per Person

Wine Package by the Glass £54.40 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

Vegetarian Gourmet Menu

Smoked Aubergine, Toasted Black Figs, Malt Dressing
Rose of Virginia, Charles Melton, Barossa Valley, Australia, 2014

English Onion In Its Own Skin, Whipped Wilja Potato, Ash
Assyrtiko, Hatzidakis, Santorini “Cuvée no. 15” , Santorini, Greece, 2014

Three Beets, Yellow, Red & Candied, Pickled Shallot Hearts, Horseradish, Herbs and Flowers
Riesling, Lawson's Dry Hills, Marlborough, New Zealand, 2010

Juniper Baked Wild Mushrooms, "Encrout", Turnip Gratin and St George Mushrooms
Nebbiolo Langhe, S. Francesco, Fontanazza, Roberto Voerzio, Piedmont, Italy, 2012

Liquid Chocolate, Carrot and Orange, Salted Walnuts
Rivesaltes Ambré, Vin Doux Naturel, Domaine des Chênes, Languedoc - Roussillon, France, 2005

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

Gourmet Menu £52 Per Person

Wine Package by the Glass £57.95 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

Sample Vegetarian A La Carte menu

First Course

English Onion In Its Own Skin, Whipped Wilja Potato, Ash
£10.00

Smoked Aubergine, Toasted Black Figs, Malt Dressing
£12.00

Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers
£15.00

Main Course

Perigord Truffle Risotto
£25.00

Juniper Baked Wild Mushrooms, "Encrout", Turnip Gratin and St George Mushrooms
£22.00

Lancashire Cheese Soufflé, Tomato Fondue, Garden Leaves, Foaming Cheese Sauce
£22.00

Dessert

Californian Cherry 'Black Forest', Pine
£19.00

Yorkshire Rhubarb Soufflé, Rhubarb Ripple Ice Cream
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

Liquid Chocolate, Carrot and Orange, Salted Walnuts
£15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00

Please notify a member of staff of any food allergies or special requirements
All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill