Sample Vegetarian Menus

Vegetarian Tasting Menu

Curd Cheese Cigar, Celeriac, Pomegranate Molasses
Riesling, Miramar Vineyard, Casa Marin, San Antonio, Chile, 2011 125ml Glass £9.60
 
Wood Smoked Onion, Fennel Pollen, Sweet Onion, Garden Hints
Sauvignon Blanc, Mount Vernon, Lawson's Dry Hills, Marlborough, New Zealand, 2013 125ml Glass £4.85
 
Three Beets, Yellow, Red & Candy, Pickled Shallot Hearts, Horseradish, Herbs & Flowers
 
Jerusalem & Globe Artichokes, Sheep’s Milk Ricotta, Crispy Scraps, Split Black Bee Honey
Grüner Veltliner, Domäne Wachau, Wachau, Austria, 2013 100ml Glass £4.65
 
Roast Garden Pumpkin, Lythe Valley Pickled Damson, Spinach
Vina Tondonia Reserva Blanco, R. Lopez de Heredia, Rioja, Spain, 1999 125ml Glass £14.35
 
Wilja Potato Kiev, Ragout of Autumn Squashes, Heirloom Tomatoes
Clos du Château de Puligny-Montrachet, Château de Puligny-Montrachet, 2009 125ml Glass £12.00
 
Cinnamon Pain Perdu, Hazelnut Caramel, Almond Ice Cream
Moscatel De Setubal, Bacalhoa, Peinsula De Setubal, Portugal 2009 70ml Glass £2.75
 

Your Choice of Paddy & Scotts Coffee or Tea From The Manor and Petits Fours

Tasting Menu £64.50 Per Person

Wine Package by the Glass £48.20 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

 

Vegetarian Gourmet Menu

Curd Cheese Cigar, Celeriac, Pomegranate Molasses
Riesling, Miramar Vineyard, Casa Marin, San Antonio, Chile, 2011 125ml Glass £9.60
 
Ascroft's Cauliflower, Samphire, Red Chicory, Cumin Crème Fraîche, Cauliflower Fritter
Sauvignon Blanc, Mount Vernon, Lawson's Dry Hills, Marlborough, New Zealand, 2013 125ml Glass £4.85
 
Garden Pumpkin and Ginger Soup, Toasted Nuts & Seeds, Garstang Blue, Crispy Sage
Vina Tondonia Reserva Blanco, R. Lopez de Heredia, Rioja, Spain, 1999 125ml Glass £12.35
 
Wood Roasted Leek, Lemon Preserve, Potato and Skins
Grüner Veltliner, Domäne Wachau, Wachau, Austria, 2013 175ml Glass £8.00
 
Valrhona Chocolate Cylinder, Coffee Ice Cream, Biscotti
Recioto Della Valpolicella Classico, Giovanni Allegrini, Veneto, Italy, 2010 70ml Glass £12.95
 
 

Gourmet Menu £52 Per Person

Wine Package by the Glass £47.75Per Person

 This menu is designed for leisurely dining and is to be taken by the entire table

 

Sample Vegetarian Sunday Lunch menu

To Start

Root Vegetable Soup, Curry Oil and Corriander

First Course

Three Beets, Yellow, Red & Candy, Pickled Shallot Hearts, Horseradish, Herbs & Flowers

Banks Heirloom Tomato Salad, Soft Leagram's Curd, Watermelon

Main Course

Wilja Potato Kiev, Ragout of Autumn Squashes, Heirloom Tomatoes

Lancashire Cheese Soufflé, Tomato Fondue, Cheese Foam, Garden Leaves

Dessert

Orchard Apple Trifle, Horlicks Mousse, Cinnamon and Raisin Doughnut

Clementine & Almond Arctic Roll, Blood Orange Sorbet, Toasted Almonds

Prune Rice Pudding, Apple Doughnut

A Selection of Lancashire and Blue Cheeses Served with Homemade

Bread, Biscuits and Beetroot & Horseradish Chutney

 

Fairtrade Triple Certified Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £40.00 Per Person

Please notify a member of staff of any food allergies or special requirements

All prices include VAT at the current rate of 20%

An optional 10% Gratuity will be added to your bill

 

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