Sample Vegetarian Menus

Vegetarian Tasting Menu

Carpaccio of New Season Carrots, Granite, Penny Royal
Pinot Grigio, Specogna , Italy, 2012 Bottle £51.00 125ml Glass £9.00
 
Cauliflower ''Triple Cooked'', Malt Vinegar & Sea Salt Jelly,  Black Peas, Dehydrated Parsley
Tokaji Furmint, Dobogó, Tokaji, Hungary, 2011 Bottle £50.50 125ml Glass £8.95
 
Ashcrofts Beetroot Rubble,  Pickled Pullet Egg, Bronze Fennel, Pollen
 
Slow Cooked Sweetheart Cabbage, Yorkshire Blue Cheese, Spring Onion
“Wild Boy”, Chardonnay,  Au Bon Climat, Santa Barbara, USA, 2011 Bottle £55.00 125ml Glass £9.70
 
Wilja Potato Kiev, White Asparagus, Garlic Shoots
Savagnin, La Pierre, Les Granges Paquenesses, Côtes du Jura, France, 2011 Bottle £60.00 125ml Glass £10.50
 
Courgette With Flower, Seed Crumb, Caramelised Shallot, Tarragon
Grüner Veltliner, Domäne Wachau, Wachau, Austria, 2012 Bottle £30.00 125ml Glass £5.50
 
Chilled Coconut Rice Pudding, Alphonso Mango, Citrus Chewits, Basil Ice
Coteaux de Layon St Aubin,Domaine des Forges, Loire Valley, France, 2012 Bottle £34.50 125ml Glass £4.50
 

Your Choice of Paddy & Scotts Coffee or Tea From The Manor and Petits Fours

Tasting Menu £64.50 Per Person

Wine Package by the Glass £48.15 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

 

Vegetarian Gourmet Menu

Just Dug Baby Leek & Roots, Scorched Leek Oil
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2012 Bottle £50.00 125ml Glass £8.85
 
St George Mushrooms, Hickory Smoked Almonds, White Radish
“Wild Boy”, Chardonnay,  Au Bon Climat, Santa Barbara, USA, 2011 Bottle £55.00 125ml Glass £9.70
 
Wood Burnt Wye Valley Asparagus, Jersey Royal Egg Yolk, Crispy Skins
Sauvignon Blanc, Mount Vernon, Lawson's Dry Hills, Marlborough, New Zealand, 2013 Bottle £26.00 125ml Glass £4.85
 
Jerusalem Artichokes, ''Roast & Stew'', Spring Pods, Flowers
Grüner Veltliner, Domäne Wachau, Wachau, Austria, 2012 Bottle £30.00 175ml Glass £5.50
 
Yorkshire Rhubarb & Custard, Shortbread Crumble
Verduzzo Friulano, Specogna, Friuli-Venezia Giulia, Italy, 2008 Bottle £42.00 70ml Glass £4.70
 
 

Gourmet Menu £52 Per Person

Wine Package by the Glass £33.60 Per Person

 This menu is designed for leisurely dining and is to be taken by the entire table

 

Sample Vegetarian Sunday Lunch menu

To Start

Vegetable Consommé, Tiny Roasted Roots

First Course

Wild Garlic Souffle, Smoked Onion Foam, Garden Salad

Bob Kitchin's Soft Free Range Egg, Curd Cheese, Nutmeg Foam

Main Course

Roast Formby Asparagus, Potato & Onion Hash, Onion Fritter

Risotto of Wild Mushrooms, Tempura Purple Sprouting Broccoli

Dessert

Rhubarb Crumble, Vanilla and Blood Orange Ripple Ice Cream

Valrhona Chocolate Egg, Parsnip Straw

Treacle Tart, Clotted Cream, Raspberries

A Selection of Lancashire and Blue Cheeses Served with Homemade

Bread, Biscuits and Beetroot & Horseradish Chutney

 

Fairtrade Triple Certified Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £40.00 Per Person

Please notify a member of staff of any food allergies or special requirements

All prices include VAT at the current rate of 20%

An optional 10% Gratuity will be added to your bill

 

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