Heritage Tasting Menu

For those special occasions why not enjoy Nigel's Heritage Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table.

Just Cooked Treacle Salmon, Pickled Ginger, Coriander, Lime & Ginger Marshmallow
Pinot Gris, Lismore, Ata Rangi, Martinborough, New Zealand, 2013

Morecambe Bay Shrimps, Organic Porridge, Tomato Relish, Tarragon Pesto

Lancashire Hot Pot Salad, Chargrilled Fillet of Salt Marsh Lamb, Pickled Red Cabbage
Saumur Champigny, Château du Hureau, Philippe et Georges Vatan, Loire Valley, France 2011

Hindle Wakes, Goosnargh Chicken Broth, Dried Plums, Brown Rice, Streaky Bacon & Basil
Sercial, 10yr old reserve, Vinhos Barbeito, Madeira, Spain

Wild Halibut, Ascroft's Cauliflower, Sharrocks Bomber Cheese Fondue, Bacon
Chardonnay, Meerlust, Stellenbosch, South Africa, 2012

Roe Deer, Potato Wrapped Blackpudding, Pickled Damsons, Salt Baked Celeriac, Hen of the Woods Mushrooms, Damson Jus
Nebbiolo Langhe, Serralunga d’Alba, Massolino, Piedmont, Ital, 2012

Organic Orchard Apple Crumble Souffle, Mrs Kirkham's Lancashire Cheese Ice Cream
Coteaux de Layon St Aubin,Domaine des Forges, Loire Valley, France, 2013

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours


7-Course Tasting Menu £88.00 Per Person

Tasting Menu Wine Package by the Glass £62.65 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf

£9.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.