Obsession Tasting Menu
For those special occasions why not enjoy Nigel's Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table.
English Rose Veal Tartare, Burnt Leek, Garden Sorrel
Gusbourne Rose, Kent, England, 2012
Squid, House Pak Choi, Radish, Chimole, Miso
Riesling Kabinett, Reichsgraf von Kesselstatt, Piesporter Goldtröpfchen, Germany, 2011
English Onion In Its Own Skin, Whipped Wilja Potato, Ash
Roussanne, Stellenbosch, The Foundry, South Africa, 2012
Wild Sea Trout, Mushrooms, Foraged Herb Tea
Clos Mireille, Côtes de Provence, Domaines Ott, France, 2013
Wheat Fed Guinea Fowl, Brioche Crumb, Broad Beans, Girolles, Lovage
“Hildegard”, Bien Nacido, Au Bon Climat, Santa Barbara, USA, 2012
Milk Fed Herdwick Spring Lamb, Buttermilk, Whey, Garden Peas, Mint
Château Sociando-Mallet, Medoc, Bordeaux, France, 2007
'English "Strawberries & Cream"
Brachetto d’Acqui, Contero, Piedmont, Italy, 2014
Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours
7-Course Tasting Menu £90.00 Per Person
Available at lunch until 12.45pm
Tasting Menu Wine Package by the Glass £76.75 Per Person
The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£12.50 Per Person
Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
Ramos Pinto 30 Year Old Tawny
3 x 35ml £24.65
For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.
* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.