Tasting Menu

For those special occasions why not enjoy Nigel's Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.

Please note this menu is designed for leisurely dining and is to be taken by the entire table.

Whitewell Pheasant, Stratford Blue Cheese, Scorched Lettuce, Crispy Skins
Chardonnay, Brookland Valley, Margaret River, Australia, 2013

Wester Ross Salmon, Mushrooms, Foraged Herb Tea
Montlouis, Domaine de la Tailleaux Loups, Clos de Mosny, Loire Valley, France, 2013

Jerusalem Artichokes, Ham, Ham Fat Rocks
Directors Reserve, Tokara, Stellenbosch, South Africa, 2012

English Onion In Its Own Skin, Ash

Wild Cornish Sea Bass, Shiraz, Young Leeks
Tavel, Chateau d’Aqueria, Rhone Valley, France, 2014

Aged Rare Breed Beef, Miso Caramel, Alliums, Crispy Kale, Soot
Gloria Reynolds, VR Alentejano, Reynolds Wine Growers, Portugal, 2005

"Truffle’d Tiramisu", Banana Split, Salted Caramel
Vin Santo, Argyros, Santorini, Greece, 2008

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

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7-Course Tasting Menu £90.00 Per Person

Available at lunch until 12.45pm
Tasting Menu Wine Package by the Glass £75.33 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf

£12.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.