Tasting Menu

For those special occasions why not enjoy Nigel's Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.

Globe Artichoke, Quail, Parfait, Tomato, Rocket and Flowers
Limoux, Cuvée Oppidum, Château de Gaure, Languedoc, France, 2012

Sheep's Milk Ricotta, Tomato, Cucumber, Jelly, Bread Soup
Sauvignon Blanc, Mount Vernon, 2014, Marlborough, New Zeland

Native Lobster, Just Dug Baby Leeks, Roots, Scorched Leek Oil
Chardonnay, Heitz Cellar, Napa Valley, California, USA, 2013

Black Moss Carrots, Custard, Jelly, Foragers Ice Cream, Wood Sorrel

Wild Sea Trout, Caviar, Fermented Shitake Mushroom, Wild Watercress, Soy
Clos Mireille, Domaines Ott, Côtes de Provence, Provence, France, 2014

Salt Marsh Lamb, Courgettes, Spinach, Lemon Marmalade, Pistachio Crumble, Basil
Pinot Noir, Coralillo, Matetic, San Antonio, Coastal Region, Chile, 2013

'"Gooseberry Fool'', Foraged Elderflower, Lemon Ice
Cordon Cut Riesling, Mount Horrocks, Clare Valley, South Australia, 2014

Coffee from Dark Woods Roastery, or Canton Tea, served to your preference with Petits Fours


7-Course Tasting Menu £88.00 Per Person

Tasting Menu Wine Package by the Glass £59.65 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf

£9.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.