Tasting Menu

For those special occasions why not enjoy Nigel's Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table.

Orkney Scallop Tartare, Organic Leeks, Fresh Wasabi, Caviar
Alvarinho Soalheiro, Primeiras Vinhas, Antonio Esteves Ferreira, Portugal, 2013

Red Leg Partridge, Bitter Sweet, Barbequed Orange, Parfait, Chicory

Caramelised Celeriac & Chestnut Ravioli, Celeriac Tea, Trompettes
Sake Ikekame, Red Turtle, Junmai Daginjo, Japan

Esse Fired Plaice On The Bone, Autumn Mushrooms Ragout, Caper Jam
St Aubin, Domaine Hubert Lamy, Burgundy, France, 2013

Lonk Lamb, Smoked Aubergine, ''Sauce Vierge''
Chateau Musar, Bekaa Valley, Lebanon, 2009

Wood Fired Veal Hanger, Mead Caramel, Roasted Chokes, Truffle Cream, Skins
Xinomavro, Domaine Diamantakos, Naoussa, Macedonia, Greece, 2011

Lythe Valley Damsons, Brown Bread
Banyuls, M. Chapotier, Languedoc-Roussillon, France, 2013

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours


7-Course Tasting Menu £90.00 Per Person

Available at lunch until 12.45pm
Tasting Menu Wine Package by the Glass £72.90 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf

£12.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.