Tasting Menu

For those special occasions why not enjoy Nigel's Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.

Globe Artichoke, Quail, Parfait, Tomato, Rocket and Flowers
Limoux, Cuvée Oppidum, Château de Gaure, Languedoc, France, 2012

Ascroft’s Baby Cauliflower, Black Pea Houmous, House Cured Rare Breed Ham, Smoked Onion Sauce
Verdejo, V3, Menade, Rueda, Spain, 2011

Native Lobster, Just Dug Baby Leeks, Roots, Scorched Leek Oil
Chardonnay, Heitz Cellar, Napa Valley, California, USA, 2013

Black Moss Carrots, Custard, Jelly, Foragers Ice Cream, Wood Sorrel

Sea Trout, Caviar, Fermented Shitake Mushroom, Wild Watercress, Soy
Trocken, Sybille Kuntz, Mosel, Germany, 2010

Angus Beef Cheek, Hanger Steak, Alliums, Smoked Potato, Pumpkin Seed Oil & Seeds
Reserve de Comtesse, 2ème Vin de Château Pichon Longueville Comtesse de Lalande, Bordeaux, France, 2006

Olive Grove Strawberries & Cream, Organic Garden Mint
Brachetto d’Acqui, Contero, Piedmont, 2014

Coffee from Dark Woods Roastery, or Canton Tea, served to your preference with Petits Fours


7-Course Tasting Menu £88.00 Per Person

Tasting Menu Wine Package by the Glass £64.50 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf

£9.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.