For those special occasions why not enjoy Nigel's Tasting Menu? Dishes are created using the finest local seasonal produce and are available as seven courses to make your visit a memorable occasion.
Globe Artichoke, Quail, Parfait, Tomato, Rocket and Flowers
Limoux, Cuvée Oppidum, Château de Gaure, Languedoc, France, 2012
Sheep's Milk Ricotta, Tomato, Cucumber, Jelly, Bread Soup
Sauvignon Blanc, Mount Vernon, 2014, Marlborough, New Zeland
Native Lobster, Just Dug Baby Leeks, Roots, Scorched Leek Oil
Chardonnay, Heitz Cellar, Napa Valley, California, USA, 2013
Black Moss Carrots, Custard, Jelly, Foragers Ice Cream, Wood Sorrel
Wild Sea Trout, Caviar, Fermented Shitake Mushroom, Wild Watercress, Soy
Clos Mireille, Domaines Ott, Côtes de Provence, Provence, France, 2014
Salt Marsh Lamb, Courgettes, Spinach, Lemon Marmalade, Pistachio Crumble, Basil
Pinot Noir, Coralillo, Matetic, San Antonio, Coastal Region, Chile, 2013
'"Gooseberry Fool'', Foraged Elderflower, Lemon Ice
Cordon Cut Riesling, Mount Horrocks, Clare Valley, South Australia, 2014
Coffee from Dark Woods Roastery, or Canton Tea, served to your preference with Petits Fours
7-Course Tasting Menu £88.00 Per Person
Tasting Menu Wine Package by the Glass £59.65 Per Person
The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£9.50 Per Person
Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
Ramos Pinto 30 Year Old Tawny
3 x 35ml £24.65
For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.
* Menus & Wine Packages are subject to change Please notify a member of staff of any food allergies or special requirements.
All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.