Tasting Menu

Aged Marbled Beef (6 Weeks), Marrowbone, Watercress, Inglewhite Sheeps Milk Cheese
Tavel, Prieuré de Montézargues, Alain Dugas, Rhône Valley, France, 2012

Lobster Mash, Thyme Salt Cod, Cabbage
Chenin Blanc Reserve, De Morgenzon, Stellenbosch, Coastal Region, South Africa, 2012

Toasted West Coast Scallop, Sticky Rice, Toffied Smoked Eel
Riesling Bannockburn, Felton Road, Central Otago, New Zealand, 2012

Parsnip Marrowbone, Perigord Truffle, Parsnip Shavings, Pine Nuts
Vina Tondonia Blanco, R. Lopez de Heredia, Rioja, Spain, 1999

Whitewell Partridge, Zest & Crumb, Osso Bucco, Kale
Chateau Musar, Bekaa Valley, Lebanon, 2005

Milk Fed Pork Cutlet, Sticky Shoulder, White Roots, Black Pea Houmous
Nebbiolo Langhe, Serralunga d'Alba, Massolino, Piedmont, Italy, 2012

Valrhona Chocolate Cylinder, Coffee Ice, Biscotti
Vin Santo del Chianti Rufina, Fattoria Selvapiana, Tuscany, Italy, 2006


Coffee from Dark Woods Roastery, or Canton Tea, served to your preference with Petits Fours

Tasting Menu £85.00 Per Person

Wine Package by the Glass £70.51 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£9.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65
For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 10% Gratuity will be added to your bill.




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