Tasting Menu

Bowland Venison Handcut, Legrams Soft Sheeps Milk Curd, Pickled Mushrooms, Hazelnuts, Crispy Shard
Palagret, Domaine de Clovallon, Languedoc, France, 2012
£8.50 125ml Glass

Native Lobster "Basil" Orange & Champagne, Crispy Claw
Chardonnay, Cape Chamonix, Franschhoek, Coastal Region, South Africa, 2012
£7.00 125ml Glass

Three Beets, Yellow, Red & Candy, Pickled Shallot Hearts, Horseradish, Herbs & Flowers

Wood Burnt Monkfish, Curry Flavours, Fennel Slaw, Bramley Apple
Viognier Les Vignes d’à Côté, Yves Cuilleron, Rhône Valley, France, 2013
£9.20 125ml Glass

Wheat Fed Guinea Fowl, Brioche Crumb, Northcote Garden Gooseberries, Scottish Girolles, Wild Sorrell
Dada 1, Hawkes Bay, New Zealand, 2010
£13.35 125ml Glass

Beer Fed Dexter Beef Rump, Hand Cut Tartar, Duck Liver Crumb, Caramelised Shallot, Tarragon
Cheval Des Andes, Cheval Blanc & Terrazas de Los Andes, Mendoza - Luján de Cuyo, Argentina, 2008
£21.35 125ml Glass

English Strawberries & Cream, Garden Mint
Moscato, Innocent Bystander, Victoria, Australia, 2013
£4.00 70ml Glass

Your Choice of Artisan Espresso Coffee or Tea From The Manor and Petits Fours

Tasting Menu £85.00 Per Person

Wine Package by the Glass £63.40 Per Person

This menu is designed for leisurely dining and is to be taken by the entire table

The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£9.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65
For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 10% Gratuity will be added to your bill.




Request a table 01254 240 555

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