Sample Sunday Lunch Menu
Sunday at Northcote is a special day, it is relaxed, unhurried and totally indulgent.
Every Sunday, Nigel selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.
Make an occasion for Sunday lunch in the ambient and welcoming surroundings or Northcote, sit back and let us take care of everything.
Ascroft's Cauliflower Soup, Truffle Essence, Bacon and Cheese Frazzle
Chicken Liver Parfait, Artichoke, Mushroom Jelly, Rocket
Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers
Cedar Plank Salmon, Fennel Coleslaw, Caviar, Garden Flowers
Hereford Beef Tartare, Salt Baked Celeriac Carpaccio, Lime Caramel, Bone Marrow Toast
Roasted Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices
Crumbed Goosnargh Cornfed Chicken, Woodburnt Leek, Scottish Girolles, Baby Gem
Roast Loin of Rare Breed Pork, Savoy Cabbage, Black Pudding Tumbleweed, Lady's Delight Apple Puree
Plaice Fillet, Cauliflower Risotto, Micro Cress and Herbs, Sauté Potatoes, Cauliflower Fritter
Vanilla and Rum Roasted Pineapple, Pineaple Jelly, Eccles Cake Ice Cream
Orchard Plum Soup, Plum Sorbet, Basil
Bramley Apple Trifle, Sorbet, Horlicks Mousse
Three British Cheeses, House Crackers, Breads, Fig Chutney
Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes
4 Course Menu £42.00 Per Person
Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill