Sample Sunday and Bank Holiday Seasonal Lunch

Sundays and Bank Holidays at Northcote are special days, it is relaxed, unhurried and totally indulgent.

Every Sunday and Bank Holiday, Nigel selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.

Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.

To Start

Ascrofts Cauliflower Soup, Bacon Frazzle

First Course

Hand Cut Beef Tartare, Cauliflower, Marrow Bone Toast

Carpaccio of White Beets, House Ricotta, Wasabi Cream, Salted Hazelnut Crisps, Rocket Cress

Scrumpy Cod Cheeks, Apple Tartare, Apple Gel, Marigold

Red Leg Partridge, Bitter Sweet, Barbequed Orange, Parfait, Chicory

Main Course

Roasted Sirloin of Aged Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices

Charred Fillet Of Lamb, Sticky Shoulder, Spiced Lentils & Scorched Leek

Hake, Trotters & Tripe, Marrowfat Peas

Lancashire Cheese Soufflé, Tomato Fondue, Cheese Foam

Dessert

Pecan Nut Gâteau, Clementine Caramel, Maple Ice Cream

Granny’s Christmas Pudding, Brandy Sauce, Rum & Cinnamon Butter

Caramelised Banana & Chocolate Trifle, Tiramisu Ice Cream

Three British Cheeses, House Crackers, Breads, Fireside Chutney

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £45.00 Per Person

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill