Sample Sunday Lunch Menu

Sunday at Northcote is a special day, it is relaxed, unhurried and totally indulgent.

Every Sunday, Nigel selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.

Make an occasion for Sunday lunch in the ambient and welcoming surroundings or Northcote, sit back and let us take care of everything.

To Start

Pea & Mint Soup, Crispy Ham Hock

First Course

Tartare of Bowland Beef, Carpaccio of Ascroft's Cauliflower, Cauliflower Cream, Marrowbone and Caper Toast

Ascroft's Salt Baked Yellow Beets, English Wasabi Cheese, Red Beets, Watercress & Crumb

Blackened North Sea Cod, Tempura King Prawn, Avocado

Goosnargh Duck Ravioli, Black Truffle Cappuccino, Pickled Turnip

Main Course

Aged Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roast Jus
£3.00 Supplement

Gloucester Old Spot Pork, Scorched Onion, Spicy Cabbage, Pommes Frites, Jus

Milk Fed Lamb Fillet, Confit Kidney, Purple Sprouting Broccoli, Spring Coleslaw, Jus

Tempura Dover Sole, Warm Tartar Sauce, Lemon Gel, Pink Fir Buttered New Potatoes


Passion Fruit Custard, Buttermilk Sorbet, Milk Cookies

Barber Green Pudding, Raspberry Ripple Semifreddo

Vanilla Cream, English Strawberries, Chocolate Crisp, Raspberry Snow, Sherbet

Three British Cheeses, House Crackers, Breads, Fig Chutney

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £42.00 Per Person

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill