Sample Sunday Lunch Menu

Sunday at Northcote is a special day, it is relaxed, unhurried and totally indulgent.

Every Sunday, Nigel selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.

Make an occasion for Sunday lunch in the ambient and welcoming surroundings or Northcote, sit back and let us take care of everything.

To Start

Ascroft's Cauliflower Soup, Truffle Essence, Bacon and Cheese Frazzle

First Course

Chicken Liver Parfait, Artichoke, Mushroom Jelly, Rocket

Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers

Cedar Plank Salmon, Fennel Coleslaw, Caviar, Garden Flowers

Hereford Beef Tartare, Salt Baked Celeriac Carpaccio, Lime Caramel, Bone Marrow Toast

Main Course

Roasted Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices
£3.00 Supplement

Crumbed Goosnargh Cornfed Chicken, Woodburnt Leek, Scottish Girolles, Baby Gem

Roast Loin of Rare Breed Pork, Savoy Cabbage, Black Pudding Tumbleweed, Lady's Delight Apple Puree

Plaice Fillet, Cauliflower Risotto, Micro Cress and Herbs, Sauté Potatoes, Cauliflower Fritter


Vanilla and Rum Roasted Pineapple, Pineaple Jelly, Eccles Cake Ice Cream

Orchard Plum Soup, Plum Sorbet, Basil

Bramley Apple Trifle, Sorbet, Horlicks Mousse

Three British Cheeses, House Crackers, Breads, Fig Chutney

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £42.00 Per Person

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill