Sample Sunday Lunch Menu
Sunday at Northcote is a special day, it is relaxed, unhurried and totally indulgent.
Every Sunday, Nigel selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.
Make an occasion for Sunday lunch in the ambient and welcoming surroundings or Northcote, sit back and let us take care of everything.
Pea & Mint Soup, Crispy Ham Hock
Tartare of Bowland Beef, Carpaccio of Ascroft's Cauliflower, Cauliflower Cream, Marrowbone and Caper Toast
Ascroft's Salt Baked Yellow Beets, English Wasabi Cheese, Red Beets, Watercress & Crumb
Blackened North Sea Cod, Tempura King Prawn, Avocado
Goosnargh Duck Ravioli, Black Truffle Cappuccino, Pickled Turnip
Aged Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roast Jus
Gloucester Old Spot Pork, Scorched Onion, Spicy Cabbage, Pommes Frites, Jus
Milk Fed Lamb Fillet, Confit Kidney, Purple Sprouting Broccoli, Spring Coleslaw, Jus
Tempura Dover Sole, Warm Tartar Sauce, Lemon Gel, Pink Fir Buttered New Potatoes
Passion Fruit Custard, Buttermilk Sorbet, Milk Cookies
Barber Green Pudding, Raspberry Ripple Semifreddo
Vanilla Cream, English Strawberries, Chocolate Crisp, Raspberry Snow, Sherbet
Three British Cheeses, House Crackers, Breads, Fig Chutney
Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes
4 Course Menu £42.00 Per Person
Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill