Sample Sunday and Bank Holiday Seasonal Lunch

Sundays and Bank Holidays at Northcote are special days, it is relaxed, unhurried and totally indulgent.

Every Sunday and Bank Holiday, Nigel selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.

Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.

To Start

White Leek & Jacket Soup, Bacon Cigar, Onion Ash

First Course

Cornish Crab "Caesar", Iced Lettuce, Smoked Roe

Wood Fired Sticky Lamb Breast, New Season Carrots, Sorrel

Just Cooked Treacle Salmon, Lime & Ginger Marshmallow, Coriander

Leagram's Sheeps Curd Custard, Garden Broad Beans, Truffle, Salted Pods

Main Course

Roasted Sirloin of Aged Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices

Rare Breed Milk Fed Pork, Chimole, Black & Green Wye Valley Asparagus, Garlic Cream

Fallow Deer, Baked In Juniper Pastry, Wild Mushrooms, Turnip Gratin

Roast Goosnargh Chicken, Crispy Skin, Smoked Thigh, Podded Peas, Scorched Gem, Garden Chive Sauce

Sea Trout, Wild Watercress, Shitake, Miso


Tropical Fruits, Soft Centre Mousse, Pineapple Sorbet, Candied Parsnip

Duck Egg Custard Tart, Raspberries, Nutmeg

Banana Cheesecake, Chocolate, Salted Honeycomb Ice Cream

Three British Cheeses, House Crackers, Breads, Fig Chutney

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £45.00 Per Person

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill