Sample Sunday Lunch Menu
Sunday at Northcote is a special day, it is relaxed, unhurried and totally indulgent.
Every Sunday, Nigel selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.
Make an occasion for Sunday lunch in the ambient and welcoming surroundings or Northcote, sit back and let us take care of everything.
Banks Tomato Soup, Lancashire Cheese Toastie, Basil
Deep Ocean Terrine, Layers of Pressed Fish, Crab Bisque, Seaweed
Three Beets, Yellow, Red & Candied, Pickled Shallot Hearts, Horseradish, Herbs and Flowers
Heirloom Tomato Salad, Watermelon, Goat's Curd, Spring Onions, Split Lemon Dressing
Aberdeen Angus Beef Tartare, Ascroft's Cauliflower Purée, Marrowbone Toast
Roasted Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices
Rare Breed Gloucester Old Spot Pork Loin, Smoked Anna Potatoes, Scorched Young Leeks, Honey Jus
Wood Pigeon, Barley, Courgettes, Wild Mushrooms, Miso Cappuccino
Pan Fried Fillets of Cornish Plaice, Tomato, Lemon & Scorched Cucumber, Nut Brown Butter, New Potatoes
Northcote Organic Garden Whitecurrants, Bowland Beer Ice Cream, Sweet Toast, Mint
Peach, Redcurrants, Clotted Cream, Sorrel Granita, Meringue
Orchard Plum Forest Gateau, Plum Sorbet
Three British Cheeses, House Crackers, Breads, Fig Chutney
Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes
4 Course Menu £42.00 Per Person
Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill