Sample Sunday and Bank Holiday Seasonal Lunch
Sundays and Bank Holidays at Northcote are special days, it is relaxed, unhurried and totally indulgent.
Every Sunday and Bank Holiday, Nigel selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.
Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.
White Leek & Jacket Soup, Bacon Cigar, Onion Ash
Cornish Crab "Caesar", Iced Lettuce, Smoked Roe
Wood Fired Sticky Lamb Breast, New Season Carrots, Sorrel
Just Cooked Treacle Salmon, Lime & Ginger Marshmallow, Coriander
Leagram's Sheeps Curd Custard, Garden Broad Beans, Truffle, Salted Pods
Roasted Sirloin of Aged Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices
Rare Breed Milk Fed Pork, Chimole, Black & Green Wye Valley Asparagus, Garlic Cream
Fallow Deer, Baked In Juniper Pastry, Wild Mushrooms, Turnip Gratin
Roast Goosnargh Chicken, Crispy Skin, Smoked Thigh, Podded Peas, Scorched Gem, Garden Chive Sauce
Sea Trout, Wild Watercress, Shitake, Miso
Tropical Fruits, Soft Centre Mousse, Pineapple Sorbet, Candied Parsnip
Duck Egg Custard Tart, Raspberries, Nutmeg
Banana Cheesecake, Chocolate, Salted Honeycomb Ice Cream
Three British Cheeses, House Crackers, Breads, Fig Chutney
Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes
4 Course Menu £45.00 Per Person
Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill