Sample Sunday and Bank Holiday Seasonal Lunch
Sundays and Bank Holidays at Northcote are special days, it is relaxed, unhurried and totally indulgent.
Every Sunday and Bank Holiday, Nigel selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.
Make an occasion for lunch in the ambient and welcoming surroundings of Northcote, sit back and let us take care of everything.
Ascrofts Cauliflower Soup, Bacon Frazzle
Hand Cut Beef Tartare, Cauliflower, Marrow Bone Toast
Carpaccio of White Beets, House Ricotta, Wasabi Cream, Salted Hazelnut Crisps, Rocket Cress
Scrumpy Cod Cheeks, Apple Tartare, Apple Gel, Marigold
Red Leg Partridge, Bitter Sweet, Barbequed Orange, Parfait, Chicory
Roasted Sirloin of Aged Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices
Charred Fillet Of Lamb, Sticky Shoulder, Spiced Lentils & Scorched Leek
Hake, Trotters & Tripe, Marrowfat Peas
Lancashire Cheese Soufflé, Tomato Fondue, Cheese Foam
Pecan Nut Gâteau, Clementine Caramel, Maple Ice Cream
Granny’s Christmas Pudding, Brandy Sauce, Rum & Cinnamon Butter
Caramelised Banana & Chocolate Trifle, Tiramisu Ice Cream
Three British Cheeses, House Crackers, Breads, Fireside Chutney
Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes
4 Course Menu £45.00 Per Person
Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill