Sample Sunday Lunch Menu

Sunday at Northcote is a special day, it is relaxed, unhurried and totally indulgent.

Every Sunday, Nigel selects premium rare breed beef, dry aged for a minimum of 30 days to lock in the natural flavours.

Make an occasion for Sunday lunch in the ambient and welcoming surroundings or Northcote, sit back and let us take care of everything.

To Start

Banks Tomato Soup, Lancashire Cheese Toastie, Basil

First Course

Deep Ocean Terrine, Layers of Pressed Fish, Crab Bisque, Seaweed

Three Beets, Yellow, Red & Candied, Pickled Shallot Hearts, Horseradish, Herbs and Flowers

Heirloom Tomato Salad, Watermelon, Goat's Curd, Spring Onions, Split Lemon Dressing

Aberdeen Angus Beef Tartare, Ascroft's Cauliflower Purée, Marrowbone Toast

Main Course

Roasted Sirloin of Aberdeen Angus Beef, Yorkshire Pudding, Seasonal Vegetables, Roast and Purée Potatoes, Roasting Juices
£3.00 Supplement

Rare Breed Gloucester Old Spot Pork Loin, Smoked Anna Potatoes, Scorched Young Leeks, Honey Jus

Wood Pigeon, Barley, Courgettes, Wild Mushrooms, Miso Cappuccino

Pan Fried Fillets of Cornish Plaice, Tomato, Lemon & Scorched Cucumber, Nut Brown Butter, New Potatoes

Dessert

Northcote Organic Garden Whitecurrants, Bowland Beer Ice Cream, Sweet Toast, Mint

Peach, Redcurrants, Clotted Cream, Sorrel Granita, Meringue

Orchard Plum Forest Gateau, Plum Sorbet

Three British Cheeses, House Crackers, Breads, Fig Chutney

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £42.00 Per Person

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill