Sample Sunday Lunch Menu

Sunday at Northcote is a special day, it is relaxed, unhurried and totally indulgent. Make an occasion for Sunday lunch in the ambient and welcoming surroundings or Northcote, sit back and let us take care of everything.

To Start

Chilled Melon Soup, House Cured Ham, Acidulated Melon

First Course

Scottish Sea Trout, Garden Cucumber, Anchoive Cream, Capers

Bowland Beef Tartar, Cauliflower Cream, Caper Toast

Smoked Eel, Ascroft's Beets, Rubble, Horseradish

Ascrofts Baby Cauliflower, Black Pea Humous, Smoked Onion Sauce

Main Course

Aberdeen Angus Beef , Yorkshire Pudding, Seasonal Vegetables, Roast and Puree Potatoes, Roast Jus   
£3.00 Supplement   

North Sea Hake, Roasted Heirloom Tomatoes, Basil, Crispy Samphire

New Seasons Lamb Rump, Crushed Peas, English Onion Fritter, Garden Sorrel

Cornfed Goosnargh Chicken Breast & Kiev, Peas, Scorched Lettuce, Garden Herbs


Garden Blackcurrant "Trifle", Stout Ice Cream, Malt Shards

Champagne Scented Soft White Peach, Northcote Currants, Mascarpone Ice Cream

English Strawberries, Jelly, Garden Mint Corneto

Three British Cheeses, House Crackers, Breads, Fig Chutney

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £40.00 Per Person

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 10% Gratuity will be added to your bill 

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