Sample Sunday Lunch Menu

Sunday at Northcote is a special day, it is relaxed, unhurried and totally indulgent. Make an occasion for Sunday lunch in the ambient and welcoming surroundings or Northcote, sit back and let us take care of everything.

To Start

Root Vegetable Soup, Curry Oil and Corriander

First Course

Treacle Cured Salmon, Pickled Ginger, Beansprouts, Mustard Cress

Aberdeen Angus Beef Tartar, Cauliflower Puree, Marrowbone Toast

Lobster Pillow, Heritage Tomatoes, Basil Oil

Three Beets, Yellow, Red & Candy, Pickled Shallot Hearts, Horseradish, Herbs & Flowers
 

Main Course

Aberdeen Angus Beef , Yorkshire Pudding, Seasonal Vegetables, Roast and Puree Potatoes, Roast Jus   
£3.00 Supplement  

Roast Rump of Gloucester Old Spot Pork, Orchard Apple, Cabbage, Rosti

Red Leg Partridge Pie, Black Peas, Purple Sprouting Broccoli, Purée Potatoes

Oven Roasted Hake, Squid, Onion Risotto, Red Onion Crisps

Dessert

Orchard Apple Trifle, Horlicks Mousse, Cinnamon and Raisin Doughnut

Clementine & Almond Arctic Roll, Blood Orange Sorbet, Toasted Almonds

Prune Rice Pudding, Apple Doughnut

Three British Cheeses, House Crackers, Breads, Fig Chutney

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes

4 Course Menu £40.00 Per Person

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 10% Gratuity will be added to your bill 

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