Seasonal Lunch Menu

Give in to some great shopping in the picturesque village of Whalley or the historic market town of Clitheroe and then make time for a leisurely lunch in the relaxing surroundings of Northcote.

Seasonal Dish to Begin £7.50

Smoked Pheasant ‘Crunch’, Pickled Cranberries, Sage & Onion, Toasted Chestnuts

‘Two Chokes’ Globe & Jerusalem, Crispy Skins, House Ricotta, Black Bee Honey

Blackened Cod, Charred Spring Onions, Split Coriander Dressing, Lime Marshmallow

Spiced Northcote Butternut Cappuccino, White Bean Chorizo, Puffed Seeds

Seasonal Main Course £18.50

Sticky Aged Short Rib of Beef, Onion Caramel, Wilja Mash, Slow Cooked Woodland Mushrooms, Pickles

Red Leg Partridge ‘Pie’, Caramelised Sprouts, Treacle Bacon

Loin of Wester Ross Salmon, Fermented Cabbage Hearts, Onion Mole, Yuzu Dressing

"From the Esse Charcoal Oven
Christmas Spiced, Rare Breed Pork Ribeye, Scorched Alliums, Olive Oil Potatoes, Crispy Rings"

Miso Infused Organic Aubergine, Sweet Jester Tomato Jam, House Buratta, Three Lentils Jus

Seasonal Dessert £6.50

Granny’s Christmas Pudding, Brandy Sauce, Rum & Cinnamon Butter

Pecan Nut Gâteau, Clementine Caramel, Maple Ice Cream

Orchard Apple Fool, Apple Cider Granita, Salted Cider Caramel, Oatmeal Crumble

Three British Cheeses, House Crackers, Breads, Fireside Chutney & Fig Chutney

Artisan Espresso Coffee or Canton Tea, served to your preference with mince pies

3 Courses From Our Seasonal Lunch Menu Including Coffee


Seasonal lunch menu is available Monday - Saturday. Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%

An optional 12.5% Gratuity will be added to your bill