Seasonal Lunch Menu

Give in to some great shopping in the picturesque village of Whalley or the historic market town of Clitheroe and then make time for a leisurely lunch in the relaxing surroundings of Northcote.

Seasonal Dish to Begin £6.50

Wild Mushroom & Guinea Fowl Ravioli, Mushroom Espuma, Young Leeks

Deep Ocean Terrine, Layers of Pressed Fish, Lemon Butter, Seaweed

Heirloom Tomato Salad, Watermelon, Goat's Curd, Spring Onions, Split Lemon Dressing

Three Beets, Yellow, Red & Candied, Pickles Shallot Hearts, Horseradish, Herbs and Flowers

Seasonal Main Course £16.50

Wood Pigeon, Barley, Courgettes, Shitake Mushrooms, Miso Cappuccino

Chargrilled Hanger Steak, Garlic Mash, Roast New Season's Carrots, Carrot Top Pesto

Plaice Fillet, Cauliflower Risotto, Leaf Spinach, Micro Cress and Herbs, Sauté Potatoes

Pod Vegetables, Scorched Little Gem Lettuce, Saute Potatoes

Seasonal Dessert £6.00

Nectarines, Redcurrants, Clotted Cream, Sorrel Granita, Meringue

Northcote Organic Garden Blackcurrants, Bowland Beer Ice Cream, Sweet Toast, Mint

A Selection of 2 British Cheeses. Served with Northcote Homemade Bread Wafers and Walnut & Fruit Loaf

Artisan Espresso Coffee or Tea From The Manor, Served to Your Preference with Eccles Cakes £3

3 Courses From Our Seasonal Lunch Menu Including Coffee


Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill