Seasonal Lunch Menu

Give in to some great shopping in the picturesque village of Whalley or the historic market town of Clitheroe and then make time for a leisurely lunch in the relaxing surroundings of Northcote.

Seasonal Dish to Begin £6.50

Crunchy Pigs Head, Sorrel Cream, Garden Oxalis

Just Cooked Treacle Salmon, Lime & Ginger Marshmallow, Coriander

Celery and Garden Lovage Soup, Foragers Gnocchi

Pressed Goosnargh Chicken & Leek, Wasabi Cream, Organic Leeks, Soot

Seasonal Main Course £17.00

Chargrilled Hanger Steak, Onion Caramel, Potato Croquette, Wye Valley Asparagus, Blue Cheese

Crispy Goosnargh Duck Leg, Peas and Beans, Bacon, Gem Lettuce, Roast Garlic Foam

Sea Trout, Wild Watercress, Shitake, Miso

Mrs Kirkham's Cheese Soufflé, Tomato Fondue, Cheese Foam

Seasonal Dessert £6.50

Banana Cheesecake, Chocolate, Salted Honeycomb Ice Cream

Duck Egg Custard Tart, Rhubarb, Nutmeg

A Selection of 2 Artisan Cheeses. Served with Northcote Homemade Bread Wafers and Walnut & Fruit Loaf

Artisan Espresso Coffee or Canton Tea, Served to Your Preference with Eccles Cakes
£3.50

3 Courses From Our Seasonal Lunch Menu Including Coffee

£33.50

Seasonal lunch menu is available Monday - Saturday. Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill