Seasonal Lunch Menu

Give in to some great shopping in the picturesque village of Whalley or the historic market town of Clitheroe and then make time for a leisurely lunch in the relaxing surroundings of Northcote.

Seasonal Dish to Begin £6.50

Cornfed Chicken Liver Parfait, House Macerated Grapes, Truffled Toast

Salmon ''Just Cooked'', Fennel Pollen, Sweet Onions, Kitchen Tobacco

Field Mushroom Soup, Wild Garlic Pesto, Mushroom Tumble Weeds

Cigar of Leagram's Sheep's Curd, Spring Vegetables, Scorched & Pickled, Garden Hints

Seasonal Main Course £17.00

Bowland Venison, Seared Fillet, Sticky Faggot, Lentils, Liquorice, Winter Cabbage

Gloucester Old Spot Pork Fillet, Purple Sprouting Broccoli, Wild Garlic Mash, Whole Grain Mustard

Poached Skate, 'Burnt' Hollandaise Tartare, Scorched Fennel, New Potatoes

Mrs Kirkham's Cheese Soufflé, Tomato Fondue, Cheese Foam

Seasonal Dessert £6.50

Caramel Tart, Salted Peanut Ice Cream, Pears

Just Set Vanilla Cream, Rhubarb, Muesli Crumble

A Selection of 2 Artisan Cheeses. Served with Northcote Homemade Bread Wafers and Walnut & Fruit Loaf

Artisan Espresso Coffee or Canton Tea, Served to Your Preference with Eccles Cakes
£3.50

3 Courses From Our Seasonal Lunch Menu Including Coffee

£33.50

Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill