Seasonal Lunch Menu

Give in to some great shopping in the picturesque village of Whalley or the historic market town of Clitheroe and then make time for a leisurely lunch in the relaxing surroundings of Northcote.

Seasonal Dish to Begin £6.50

Cornfed Chicken Liver Parfait, Macerated Grapes, Toasted Sourdough

Scorched and Crispy Squid, Charred Baby Gem Lettuce, Blue Cheese, Passion Fruit, Sea Vegetables

Butternut Ginger Soup, Scorched Seeds, Crispy Ginger, Pumpkin Oil

Carpaccio of Ascroft's White Beets, Kidderton Ash Goats Cheese, Wasabi Cream, Salted Hazelnut

Seasonal Main Course £17.00

Rare Breed Pork Tenderloin, Crispy Belly, Slow Cooked Shoulder, Celeriac, Kale, 'Potato Rosti'

Wheat fed Guinea Fowl Wellington. Warm Piccalilli, Carrot Puree, Watercress

Wester Ross Salmon Emincé, Riesling Sauce, Curd, Sea Vegetables

Mrs Kirkham's Cheese Soufflé, Tomato Fondue, Cheese Foam

Seasonal Dessert £6.50

Caramel Pecan Gateaux, Salted Sheep's Milk Ice Cream

Clementine Doughnuts, Whipped Brulee, Marmalade Ice Cream

A Selection of 2 Artisan Cheeses. Served with Northcote Homemade Bread Wafers and Walnut & Fruit Loaf

Artisan Espresso Coffee or Canton Tea, Served to Your Preference with Eccles Cakes £3.00

3 Courses From Our Seasonal Lunch Menu Including Coffee


Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill