Seasonal Lunch Menu

Give in to some great shopping in the picturesque village of Whalley or the historic market town of Clitheroe and then make time for a leisurely lunch in the relaxing surroundings of Northcote.

Seasonal Dish to Begin £6.50

Chicken Liver Parfait, Artichoke, Mushroom Jelly, Rocket

Cedar Plank Salmon, Fennel Coleslaw, Caviar, Garden Flowers

Ascroft's Cauliflower Soup, Truffle Essence, Bacon & Cheese Frazzle

Three Beets, Yellow, Red & Candied, Pickled Shallot Hearts, Horseradish, Herbs and Flowers

Seasonal Main Course £16.50

Hazelnut Crumbed Goosnargh Cornfed Chicken, Wood Burnt Leek, Scottish Girolles, Baby Gem

Esse Fired Belted Galloway Rump, Beef Fat Onion, Rainbow Carrots, Hand Cut Chips

Plaice Fillet, Heirloom Tomatoes, Scorched Cucumber, Crushed New Potatoes, Lemon Preserve

Charcoal Fired Summer Vegetables, Polenta, Sorrel Pesto

Seasonal Dessert £6.00

Peach, Whitecurrants, Mascarpone, Sorrel Granita, Meringue

Bramley Apple Trifle, Sorbet, Horlicks Mousse

A Selection of 2 British Cheeses. Served with Northcote Homemade Bread Wafers and Walnut & Fruit Loaf

Artisan Espresso Coffee or Tea From The Manor, Served to Your Preference with Eccles Cakes £3

3 Courses From Our Seasonal Lunch Menu Including Coffee


Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill