Seasonal Lunch Menu

Give in to some great shopping in the picturesque village of Whalley or the historic market town of Clitheroe and then make time for a leisurely lunch in the relaxing surroundings of Northcote.

Seasonal Dish to Begin £6.50

Chicken Liver Parfait, Artichoke, Mushroom Jelly, Rocket

Cedar Plank Salmon, Fennel Coleslaw, Caviar, Garden Flowers

Ascroft's Cauliflower Soup, Truffle Essence, Bacon & Cheese Frazzle

Three Beets, Yellow, Red & Candied, Pickled Shallot Hearts, Horseradish, Herbs and Flowers

Seasonal Main Course £16.50

Crumbed Goosnargh Cornfed Chicken, Woodburnt Leek, Scottish Girolles, Baby Gem

Hanger Steak , Beef Fat Onion, Young Carrots, Hand Cut Chips

Plaice Fillet, Heirloom Tomatoes, Scorched Cucumber, Crushed New Potatoes, Lemon Preserve

Charcoal Fired Autumn Vegetables, Polenta, Sorrel Pesto

Seasonal Dessert £6.00

Orchard Plum Soup, Basil Ice Cream, Honeycomb

Bramley Apple Trifle, Sorbet, Horlicks Mousse

A Selection of 2 British Cheeses. Served with Northcote Homemade Bread Wafers and Walnut & Fruit Loaf

Artisan Espresso Coffee or Tea From The Manor, Served to Your Preference with Eccles Cakes £3

3 Courses From Our Seasonal Lunch Menu Including Coffee


Please notify a member of staff of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill