Gourmet Menu

For those special occasions why not enjoy Nigel's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table.

Esse Chargrilled West Coast Langoustine, Whipped Wilja Potato, Organic Garden Leeks, Salmon Caviar, Korean Hyssop
Vina Tondonia Reserva Blanco, R. Lopez de Heredia, Rioja, Spain, 1999

Crunchy Pigs Jowl, Ladys Delight Apple Puree, Cider Dressing, Apple Marigold
Aspall Cyder, England

Slow Cooked English Onions, Sheep's Milk Ricotta, Smoked Marrowbone, Wood Sorrel
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2013

Raygill Wild Duckling Breast, Clay Baked Leg, Cardamon, Baby Beets, Elderberry Vinegar, Red Orach
Bourgogne Rouge, Domaine Pierre Damoy, Bourgogne, France, 2010

Tiny Valhrona Chocolate Desserts, Damson Prunes, Damson Sorbet
Banyuls, M Chapoutier, Vin Doux Naturel, Languedoc – Roussillon, France, 2009

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours


5-Course Gourmet Menu £68.00 Per Person

Available at lunch until 1.30pm
Gourmet Menu Wine Package by the Glass £51.30 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£9.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus & Wine Packages are subject to change Please notify a member of staff— of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.