For those special occasions why not enjoy Nigel's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.
Native Lobster, Just Dug Baby Leeks, Roots, Scorched Leek Oil
Chardonnay, Heitz Cellar, Napa Valley, California, USA, 2013
Ascroft’s Baby Cauliflower, Black Pea Houmous, House Cured Rare Breed Ham, Smoked Onion Sauce
Verdejo, V3, Menade, Rueda, Spain, 2011
Sea Trout, Caviar, Fermented Shitake Mushroom, Wild Watercress, Soy
Riesling Trocken, Sybille Kuntz, Mosel, Germany, 2010
Angus Beef Cheek, Hanger Steak, Alliums, Smoked Potato, Pumpkin Seed Oil & Seeds
Reserve de Comtesse, 2ème Vin de Château Pichon Longueville Comtesse de Lalande, Bordeaux, France, 2006
Olive Grove Strawberries & Cream, Organic Garden Mint
Brachetto d’Acqui, Contero, Piedmont, 2014
Coffee from Dark Woods Roastery, or Quinteasenntial, served to your preference with Petits Fours
5-Course Gourmet Menu £68.00 Per Person - Available at lunch until 1.30pm
Wine Package by the Glass £54.50 Per Person
The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£9.50 Per Person
Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
Ramos Pinto 30 Year Old Tawny
3 x 35ml £24.65
For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.
* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.
All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.