Gourmet Menu

For those special occasions why not enjoy Nigel's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table.

10 Week Aged Hereford Beef, Sour Dough Crouton, Duck Liver, Toasted Black Figs, Malt Dressing
Rose of Virginia, Charles Melton, Barossa Valley, Australia, 2014

English Onion In Its Own Skin, Whipped Wilja Potato, Ash
Assyrtiko, Hatzidakis, Santorini “Cuvée no. 15”, Santorini, Greece, 2014

Bay Leaf Roasted John Dory with Apple Vinegar
Riesling, Lawson's Dry Hills, Marlborough, New Zealand, 2010

Rare Breed Milk Fed Pork, Chimole, Black & Green Wyre Valley Asparagus, Garlic Cream
Nebbiolo Langhe, S. Francesco, Fontanazza, Roberto Voerzio, Piedmont, Italy, 2012

Liquid Chocolate, Carrot and Orange, Salted Walnuts
Rivesaltes Ambré, Vin Doux Naturel, Domaine des Chênes, Languedoc - Roussillon, France, 2005

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours

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5-Course Gourmet Menu £70.00 Per Person

Available at lunch until 12.45pm
Gourmet Menu Wine Package by the Glass £52.95 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf.
£12.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus & Wine Packages are subject to change Please notify a member of staff— of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.