Gourmet Menu

For those special occasions why not enjoy Nigel's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.
Please note this menu is designed for leisurely dining and is to be taken by the entire table.

Wheat Fed Guinea Fowl, Parfait Cigar, Orchard Apple, Cultivated Mushrooms
Savennières, Clos de Papillon, Domaine Des Baumard, Loire Valley, France, 2006

Toasted West Coast Scallops, Sticky Rice Coriander
Tokaji Furmint, Dobogó, Tokaj, Hungary, 2011

Northcote Foragers Soup, Inglewhite's Goats Cheese Dumpling
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2015

Charcoal Roast Loin and Braised Shin of Herdwick, Lamb, Wilted Leaf Spinach, Pistachio Crumble, Courgettes, Sicilian Lemon Marmalade
Pinot Noir Moutere, Neudorf Vineyards, Nelson, New Zealand, 2010

Just Churned Tiramisu Ice Cream, Toffee Chocolate, Winter Spice Banana, Lime
Moscatel de Setubal, Bacalhoa, Peninsula de Setubal, Portugal, 2012

Your Choice of Coffee from Dark Woods Roastery or Quinteasenntial Tea with Petits Fours


5-Course Gourmet Menu £68.00 Per Person

Available at lunch until 1.30pm
Gourmet Menu Wine Package by the Glass £47.05 Per Person

The Northcote Cheeseboard

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf.
£9.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus & Wine Packages are subject to change Please notify a member of staff— of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 12.5% Gratuity will be added to your bill.