Gourmet Menu

Onion Caramel Charred Hanger Steak, Pickled Artichokes, Yorkshire Blue Cheese
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2012 Syrah, La Rosine , Domaine Michel Ogier, Rhône Valley, France, 2007
125ml Glass £10.35
 
 
Southport Shrimp Organic Porridge, Heirloom Tomato, Spring Onion, Tarragon Pesto
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2013
125ml Glass £8.85
 
 
Ascrofts Cauliflower, Black Pea Hummus, Smoked Onion Sauce, Garden Chives
Dada 1, Hawkes Bay, New Zealand, 2010
125ml Glass £13.35
 
 
Cornfed Goosnargh Duck, Summer Slaw, Crispy Leg, Liquorice
Pinot Noir, Au Bon Climat, Santa Maria Valley, California, USA, 2009
175ml Glass £17.25
 
 
Organic Northcote Garden Blackcurrants, Malt Wafers, Bowland Cromwell Stout Ice Cream
Mourvèdre, Natural Sweet, Adoro, Western Cape, South Africa, 2009
70ml Glass £4.95
 
 
Your Choice of Artisan Espresso Coffee or Tea From The Manor and Petits Fours
 

5-Course Gourmet Menu £65.00 Per Person

Wine Package by the Glass £54.75 Per Person

 

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.All prices include VAT at the current rate of 20%.  An optional 10% Gratuity will be added to your bill.

 

 

Request a table 01254 240 555

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