Gourmet Menu

For those special occasions why not enjoy Nigel's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.

Seared Angus Beef, Wild Herb and Salsify Salad, Lime Caramel, Roast Marrowbone Toast
Proprietá Sperino, Rosa del Rosa, Piedmont, Italy, 2013

Devon Crab, Scallop Roe, Fennel, Horseradish
Alvarinho Contacto, Anselmo Mendes, Vinho Verde, Portugal, 2013
Sheep’s Milk Ricotta, Tomato, Cucumber, Jelly, Bread Soup
Cumbrian Milk Fed Lamb, Jersey Royals, Cabbage, Spring Vegetables, Onion Foam
Pinot Noir Bannockburn, Felton Road, Central Otago, New Zealand, 2013
Alphonso Mango, Pomegranate Jelly, Lime, Coconut Choc Ice
Cordon Cut Riesling, Mount Horrocks, Clare Valley, South Australia, 2014
Coffee from Dark Woods Roastery, or Canton Tea, served to your preference with Petits Fours


5-Course Gourmet Menu £68.00 Per Person
Wine Package by the Glass £56.00 Per Person

The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£9.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 10% Gratuity will be added to your bill.

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