For those special occasions why not enjoy Nigel's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.
Blaufränkisch, Gernot Heinrich, Burgenland, Austria, 2010
£8.85 125ml Glass
Viognier, Tepusquet Vineyard, Cambria Estate Winery, Santa Maria Valley, California, USA, 2012
£14.25 175ml Glass
Pinot Noir, Reserve, Cape Chamonix, Franschhoek, Coastal Region, South Africa, 2012
£12.40 175ml Glass
4-Course Gourmet Menu £55.00 Per Person - Lunch Only
5-Course Gourmet Menu £65.00 Per Person
Wine Package by the Glass £48.45 Per Person
* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.All prices include VAT at the current rate of 20%. An optional 10% Gratuity will be added to your bill.
The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£9.50 Per Person
Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
Ramos Pinto 30 Year Old Tawny
3 x 35ml £24.65
For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.
* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.
All prices include VAT at the current rate of 20%. An optional 10% Gratuity will be added to your bill.