Gourmet Menu

For those special occasions why not enjoy Nigel's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.

Onion Caramel Charred Hanger Steak, Pickled Artichokes, Yorkshire Blue Cheese
Blaufränkisch, Gernot Heinrich, Burgenland, Austria, 2010
125ml Glass £8.85
 
 
Southport Shrimp Organic Porridge, Heirloom Tomato, Spring Onion, Tarragon Pesto
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2013
125ml Glass £8.85
 
 
Ascrofts Cauliflower, Black Pea Hummus, Smoked Onion Sauce, Garden Chives
Montlouis, Domaine de la Taille aux Loups, Clos de Mosny, Loire Valley, France, 2012
125ml Glass £13.70
 
 
Cornfed Goosnargh Duck, Summer Slaw, Crispy Leg, Liquorice
Pinot Noir, Coralillo, Matetic, San Antonio, Coastal Region, Chile, 2012
175ml Glass £11.25
 
 
Orchard Plum Forest Gateaux, Plum Sorbet
Recioto Della Valploicella Classico, Giovanni Allegrini, Veneto, Italy, 2010
70ml Glass £12.95
 
Or
 
A Selection of Cheeses served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
 
 
Fairtrade Triple Certified Coffee, served to your preference, wth Eccles Cakes or Petits Fours
 

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4-Course Gourmet Menu £55.00 Per Person - Lunch Only

5-Course Gourmet Menu £65.00 Per Person

Wine Package by the Glass £55.60 Per Person

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.All prices include VAT at the current rate of 20%.  An optional 10% Gratuity will be added to your bill.

 

 
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