Gourmet Menu

For those special occasions why not enjoy Nigel's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.

Onion Caramel Charred Hanger Steak, Pickled Artichokes, Yorkshire Blue Cheese
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2012 Syrah, La Rosine , Domaine Michel Ogier, Rhône Valley, France, 2007
125ml Glass £10.35
 
 
Southport Shrimp Organic Porridge, Heirloom Tomato, Spring Onion, Tarragon Pesto
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2013
125ml Glass £8.85
 
 
Ascrofts Cauliflower, Black Pea Hummus, Smoked Onion Sauce, Garden Chives
Dada 1, Hawkes Bay, New Zealand, 2010
125ml Glass £13.35
 
 
Cornfed Goosnargh Duck, Summer Slaw, Crispy Leg, Liquorice
Pinot Noir, Au Bon Climat, Santa Maria Valley, California, USA, 2009
175ml Glass £17.25
 
 
Organic Northcote Garden Blackcurrants, Malt Wafers, Bowland Cromwell Stout Ice Cream
Mourvèdre, Natural Sweet, Adoro, Western Cape, South Africa, 2009
70ml Glass £4.95
 
Or
 
A selection of Cheeses served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
 
Fairtrade Triple Certified Coffee, served to your preference, wth Eccles Cakes or Petits Fours
 

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4-Course Gourmet Menu £55.00 Per Person

5-Course Gourmet Menu £65.00 Per Person

Wine Package by the Glass £54.75 Per Person

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.All prices include VAT at the current rate of 20%.  An optional 10% Gratuity will be added to your bill.

 

 

Request a table 01254 240 555

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