Gourmet Menu

For those special occasions why not enjoy Nigel's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.

Whitewell Partridge, Parfait Cigar, Celeriac, Pomegranate Molasses
Blaufränkisch, Gernot Heinrich, Burgenland, Austria, 2010
£8.85 125ml Glass 
Toasted West Coast Scallop, Sticky Rice, Toffee Smoked Eel, Pickled Apple
Riesling, Miramar Vineyard, Casa Marin, San Antonio, Chile, 2011
£7.85 100ml Glass 
Garden Pumpkin and Ginger Soup, Toasted Nuts & Seeds, Garstang Blue, Crispy Sage
Vina Tondonia Reserva Blanco, R. Lopez de Heredia, Rioja, Spain, 1999
£12.35 100ml Glass 
Holker Hall Saltmarsh  Lamb, Young Leeks, Lemon Preserve, Potato & Skins
Pernand-Vergelesses 1er Cru Les Vergelesses, Domaine Chanson, Burgundy, France,  2011
£22.00 175ml Glass
Valrhona Chocolate Cylinder, Coffee Ice Cream, Biscotti
Recioto Della Valpolicella Classico, Giovanni Allegrini, Veneto, Italy, 2010
£12.95 70ml Glass
Coffee from Dark Woods Roastery, or Canton Tea, served to your preference with Petits Fours


4-Course Gourmet Menu £55.00 Per Person - Lunch Only

5-Course Gourmet Menu £65.00 Per Person

Wine Package by the Glass £64.00 Per Person

The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£9.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 10% Gratuity will be added to your bill.

Northcote uses cookies to elevate user experience and the quality of this site. For more information or to change the use of cookies please click here.