Gourmet Menu

For those special occasions why not enjoy Nigel's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.

Whitewell Partridge, Smoked Duck Liver, Cherries, Seed and Nut Granola, Almond
Blaufränkisch, Gernot Heinrich, Burgenland, Austria, 2010
£8.85 125ml Glass 
Cornish Crab, Samphire, Radish, Cumin, Crème Fraîche, Brown Crab Fritter
Viognier, Tepusquet Vineyard, Cambria Estate Winery, Santa Maria Valley, California, USA, 2012
£14.25 175ml Glass 
Frothy Sweetcorn Soup, Charred Corn, Sheep's Milk Ricotta, Trompettes
New Seasons Lamb, Young Leeks, Lemon Preserve, Potato and Skins
Pinot Noir, Reserve, Cape Chamonix, Franschhoek, Coastal Region, South Africa, 2012
£12.40 175ml Glass
Orchard Plum Forest Gateaux, Plum Sorbet
Recioto Della Valploicella Classico, Giovanni Allegrini, Veneto, Italy, 2010
£12.95 70ml Glass
Fairtrade Triple Certified Coffee, served to your preference, wth Eccles Cakes or Petits Fours


4-Course Gourmet Menu £55.00 Per Person - Lunch Only

5-Course Gourmet Menu £65.00 Per Person

Wine Package by the Glass £48.45 Per Person

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.All prices include VAT at the current rate of 20%.  An optional 10% Gratuity will be added to your bill.


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