Gourmet Menu

For those special occasions why not enjoy Nigel's Gourmet Menu? Dishes are created using the finest local seasonal produce and are available as four or five courses to make your visit a memorable occasion.

Smoked Eel & Morecambe Bay Shrimp Caesar
Reserva, Cape Chamonix, Franschhoek, Coastal Region, South Africa, 2011

Orkney Scallop, Salmon Belly, Laverbread, Sea Vegetables
Albariño, Bodegas Terras Gauda, O Rosal, Rias Baixas, Galicia, Spain, 2013
Scotch Broth, Puff Pastry Wrapped Salt Marsh Lamb, Vegetables Pearls, Barley
Don Nuno, Oloroso, Emilio Lustau, Jerez, Spain, NV
“Hindle Wakes” Cornfed Guinea Fowl Breast, Bacon, Damson Prunes, Clumpy Rice, Celeriac Dust, Leg Meat Casserole
Pernand-Vergelesses 1er Cru Les Vergelesses, Domaine Chanson, Burgundy, France, 2010
Snow Egg, Blood Orange & Rhubarb
Botrytis Riesling, Kayena Vineyard, Tamar Ridge, Tasmania, 2011
Coffee from Dark Woods Roastery, or Canton Tea, served to your preference with Petits Fours


4-Course Gourmet Menu £55.00 Per Person - Lunch Only
Wine Package by the Glass £33.65 Per Person

5-Course Gourmet Menu £65.00 Per Person
Wine Package by the Glass £50.35 Per Person

The Northcote Cheeseboard
For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut Fruit Loaf
£9.50 Per Person

Ramos Pinto 10 Year Old Tawny, Quinta De Ervamoira
70ml £9.80
Ramos Pinto 20 Year Old Tawny, Quinta do Bom Retiro
70ml £16.75
Ramos Pinto 30 Year Old Tawny
70ml £22.50
Adriano’s flight
3 x 35ml £24.65

For those who wish to explore the delights of tawny port, we proudly offer a flight of all three.

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements.

All prices include VAT at the current rate of 20%. An optional 10% Gratuity will be added to your bill.

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