Easter Lunch At Northcote

Easter Monday

To Start 

English Onion Soup, Chives, Onion Fritters

First Course

John Midgley's Salt Baked Celeriac 3 Ways, Mushroom Cappuccino, House Cured Ham

Treacle Salmon, Pickled Ginger, Corainder, Beansprouts, Lime & Ginger Marshmallow, Treacle Dressing

Woodland Mushrooms, Sheeps Milk and Thyme Ricotta, Celeriac Scraps, Salted Black Bee Honey and Truffles

Crispy Shoulder of Taste Tradition Suckling Pig, Pancakes, Apple, Dip

Main Course

Roasted English Veal Rib, Caramelied Beef Fat Onions, Crispy Potato, Hollandaise Sauce                      

Lancashire Hotpot, Roast Cutlet, Organic Tangled Carrots and Leeks, Pickled Red Cabbage 

Reg Johnson's Cornfed Chicken Roasted on the Bone, English Asparagus, Wild Garlic, Blooming Onion

Pan Roast Seabass, Caramelised Shallots, Leeks, Shiraz Sauce


Yorkshire Rhubarb, Meringue, Hint of Rosemary, Blood Orange Sorbet

Valrhona Chocolate Egg, Parsnip Straw

Passion Fruit Souffle, Raspberry Crumble Ice Cream

"Traditional Savoury" Shorrocks Bomber Cheese on Toast, Harvey's Bacon, Lea & Perrins Dressing

Additional Northcote Cheeseboard £5.50 per person

For a supplementary charge, a selection of cheese from the Northcote Cheeseboard served with Northcote Homemade Bread Wafers and Walnut  Fruit Loaf

Artisan Espresso Coffee, Served to Your Preference with Eccles Cakes  

4 Course Menu £45.00 Per Person, including a glass of fizz on arrival

Vegetarian menu available

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