Breakfast Menus

Refreshers

Juices of freshly pressed Oranges or Pink Grapefruit

Whole Pink Flesh Grapefruit

Frobishers Natural Juices, Tomato, Apple, Pineapple & Cranberry

Cereals and Yoghurts 

Swiss Birchermuesli made with Fresh Fruits and Greek Yoghurt

Muesli & Bran Flakes, Greek Yoghurt, Local Wild Flower Honey, Bananas & Blueberries

Plain Melon or Melon & Fruits served with or without Greek Yoghurt or Low Fat Greek Yoghurt

Compôte of Agen Prunes

Weetabix, Cornflakes, Bran Flakes, Special K, Shredded Wheat, Frosties, Rice Crispies, Natural Muesli served with Full Fat or Skimmed Milk

Traditionally made Organic Oatmeal Porridge

Local Wildflower Honey, Hot Frothy Milk

Breads

Organic Homemade White and Wholemeal Toast

English Muffin, Crumpet served with Northcote Homemade Jams and Marmalades

Local Wild Flower Honey from the Pennine Bee Farm

English Breakfast

A choice of any, or all of the following:

Thin Link Cumberland Sausages from Blackberry Farm

Home Cured Bacon from Blackberry Farm

R.S. Ireland’s Famous Black Pudding

Northcote Free Range Eggs Fried, Scrambled or Poached

White Bread Fried in Bacon Fat

Fried Mushrooms and Grilled Banks Tomatoes

Alternative Breakfasts

Lancaster Smoke House Juniper & Beech Smoked Salmon Thinly carved with Free Range Scrambled Eggs

Naturally smoked Finnan Haddock and Free Range Poached Hen’s Egg

Mrs Kirkham’s Melting Lancashire Cheese Soufflé with Grilled Tomato

Two Northcote Free Range Boiled Eggs with Toasted Soldiers

Northcote’s Free Range Egg Omelettes

Natural, Mrs Kirkham’s Lancashire Cheese

Marmalade Roast Wallings Farm Ham or Lancaster Smoke House, Juniper & Beech Smoked Salmon

 

Please notify a member of staff of any food allergies or special requirements.
We respectfully ask you not to use mobile telephones in the Dining Room.

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