A la carte menu

First Course

Treacle Cured Salmon, Lime & Ginger Marshmallow, Pickled Ginger, Coriander
£18.50

Southport Shrimps, Organic Porridge, Tomato Relish
£20.00

‘Two Chokes’ Globe & Jerusalem, Crispy Skins, House Ricotta, Black Bee Honey
£15.00

Caramelised Celeriac & Chestnut Ravioli, Celeriac Tea, Trompettes
£15.00

Fish

Tempura Scallop, Roast Garlic & Sorrel Aioli Served With Buttered New Potatoes
£23.50 Starter
£40.00 Main

Pan Roast Halibut, Shorrock’s Bomber Cheese Fondue, Bacon, Tempura Cauliflower
£40.00

Market Fish Served With Buttered New Potatoes, Seasonal Vegetables and Tartar Sauce
Market Price

Main Course

"From the Esse Charcoal Oven
Christmas Spiced, Rare Breed Pork Ribeye, Scorched Alliums, Olive Oil Potatoes, Crispy Rings"
£28.00

“Hot Pot”, Carrot Foam, Oyster
£40.00

Red Leg Partridge ‘Pie’, Caramelised Sprouts, Treacle Bacon
£30.00

Belted Galloway Rump
Blue Cheese and Gem Heart Salad or Seasonal Vegetables, Triple Cooked Chips or New Potatoes
£45.00
with Foie Gras
£8.00 Supplement

Dessert

Toffee Crisp, Salted Caramel, Kumquat
£15.00

Raspberry Soufflé, Raspberry Ripple Ice Cream
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

"Brockhall Orchard Apple Cheesecake", Salted Caramel, Apple Cider Sorbet, Herbs & Flowers
£15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00