A la carte menu

First Course

Native Lobster, Just Dug Baby Leeks, Roots, Scorched Leek Oil

Globe Artichoke, Quail, Parfait, Tomato, Rocket and Flowers

Black Pudding & Buttered Pink Trout,Mustard & Nettle Sauce

Sheep's Milk Ricotta, Tomato, Cucumber, Jelly, Bread Soup

Black Moss Carrots, Custard, Jelly, Forager's Ice Cream, Wood Sorrel


West Coast Scallop Tempura, Roast Garlic & Sorrel Aioli
Starter £22.50 Main Course £45.00 (Served With Buttered New Potatoes)

Seasonal Fish, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce
£ Market Price

Wild Sea Trout, Caviar, Fermented Shitake Mushroom, Wild Watercress, Soy
Starter £15.00 Main Course £30.00 (Served With Buttered New Potatoes)

Main Course

Cornfed Chicken, Leg Meat Tumbleweed, Asparagus, Summer Pods, Buttermilk Sauce

Salt Marsh Lamb, Courgettes, Spinach, Lemon Marmalade, Pistachio Crumble, Basil

7oz Esse Charcoal Grilled 5 Week Aged Angus Beef Fillet, Seasonal Garden Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips
£40.00 Foie Gras - £8 Supplement


Organic Garden Blackcurrant Soufflé, Bowland Beer Ice Cream, Honey Jelly

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

Alphonso Mango, Blueberries, Granita, Herb Sorbet, Coconut Choc Ice

"Gooseberry Fool'', Foraged Elderflower, Lemon Ice

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill.