A la carte menu

First Course

Treacle Cured Salmon, Lime & Ginger Marshmallow, Pickled Ginger, Coriander

Southport Shrimps, Organic Porridge, Tomato Relish

‘Two Chokes’ Globe & Jerusalem, Crispy Skins, House Ricotta, Black Bee Honey

Caramelised Celeriac & Chestnut Ravioli, Celeriac Tea, Trompettes


Tempura Scallop, Roast Garlic & Sorrel Aioli Served With Buttered New Potatoes
£23.50 Starter
£40.00 Main

Pan Roast Halibut, Shorrock’s Bomber Cheese Fondue, Bacon, Tempura Cauliflower

Market Fish Served With Buttered New Potatoes, Seasonal Vegetables and Tartar Sauce
Market Price

Main Course

"From the Esse Charcoal Oven
Christmas Spiced, Rare Breed Pork Ribeye, Scorched Alliums, Olive Oil Potatoes, Crispy Rings"

“Hot Pot”, Carrot Foam, Oyster

Red Leg Partridge ‘Pie’, Caramelised Sprouts, Treacle Bacon

Belted Galloway Rump
Blue Cheese and Gem Heart Salad or Seasonal Vegetables, Triple Cooked Chips or New Potatoes
with Foie Gras
£8.00 Supplement


Toffee Crisp, Salted Caramel, Kumquat

Raspberry Soufflé, Raspberry Ripple Ice Cream

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

"Brockhall Orchard Apple Cheesecake", Salted Caramel, Apple Cider Sorbet, Herbs & Flowers

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf