A la carte menu

First Course

Native Lobster, Just Dug Baby Leeks, Roots, Scorched Leek Oil

Globe Artichoke, Quail, Parfait, Tomato, Rocket and Flowers

Black Pudding & Buttered Pink Trout,Mustard & Nettle Sauce

Ascroft's Baby Cauliflower, Black Pea Houmous, House Cured Rare Breed Ham, Smoked Onion Sauce

Black Moss Carrots, Custard, Jelly, Foragers Ice Cream, Wood Sorrel


West Coast Scallop Tempura, Roast Garlic & Sorrel Aioli
Starter £22.50 Main Course £45.00 (Served With Buttered New Potatoes)

Seasonal Fish, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce
£ Market Price

Sea Trout, Caviar, Fermented Shitake Mushroom, Wild Watercress, Soy
Starter £15.00 Main Course £30.00 (Served With Buttered New Potatoes)

Main Course

Angus Beef Cheek, Sirloin Steak, Alliums, Pumpkin Seed Oil & Seeds

Esse Char Roast Rack of Herdwick Lamb, Tangled Carrots & Leeks, Wild Garlic Mash

7oz Esse Charcoal Grilled 5 Week Aged Angus Beef Fillet, Seasonal Garden Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips
£40.00 Foie Gras - £8 Supplement

Reg Johnson's Cornfed Chicken, Leg Meat Tumbleweed, Asparagus, Summer Pods, Buttermilk Sauce


Apple Crumble Soufflé, Lancashire Cheese Ice Cream, Apple Compote

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

Alphonso Mango, Blueberries, Granita, Herb Sorbet, Coconut Choc Ice

Olive Grove Strawberries & Cream, Organic Garden Mint

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill.