A la carte menu

First Course

Jerusalem Artichokes, Ham, Ham Fat Rocks
£12.50

Whitewell Pheasant, Stratford Blue Cheese, Scorched Lettuce, Crispy Skins
£15.00

Wester Ross Salmon, Mushrooms, Foraged Herb Tea
£19.50

English Onion In Its Own Skin, Ash
£15.00

Fish

Tempura Scallop, Roast Garlic & Sorrel Aioli Served With Buttered New Potatoes
£23.50 Starter
£40.00 Main

Wild Cornish Sea Bass, Shiraz, Young Leeks
£40.00

Market Fish Served With Buttered New Potatoes, Seasonal Vegetables and Tartar Sauce
Market Price

Main Course

Herdwick Lamb, Sticky Shoulder, Lemon Marmalade, Courgettes
£35.00

Roast Whitewell Partridge, Caramelised Chicory, Celeriac, Fresh Chestnuts
£28.50

Esse Charred Veal Fillet, Onion Caramel, Wilja Mash, Slow Cooked Woodland Mushrooms, Pickles
£45.00

Yorkshire Wagyu Rib of Beef
Blue Cheese and Gem Heart Salad or Seasonal Vegetables, Triple Cooked Chips or New Potatoes
£130.00 For 2 people
with Foie Gras
£8.00 Supplement

Dessert

"Truffle’d Tiramisu", Banana Split, Salted Caramel
£15.00

Apple Sticky Toffee Souffle, Granny Smith Ripple Ice Cream
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

Toffee Crisp, Salted Caramel, Kumquat
£15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00