A la carte menu

First Course

Esse Chargrilled West Coast Langoustine, Whipped Wilja Potato, Organic Garden Leeks, Exmoor Caviar, Korean Hyssop

Just Cooked Treacle Salmon, Pickled Ginger, Coriander, Lime & Ginger Marshmallow

Black Pudding & Buttered Pink Trout,Mustard & Nettle Sauce

Lancashire Hot Pot Salad, Chargrilled Fillet of Salt Marsh Lamb, Pickled Red Cabbage

Three Beets, Yellow, Red & Candied, Pickled Shallot Hearts, Horseradish, Herbs and Flowers


West Coast Scallop Tempura, Roast Garlic & Sorrel Aioli
Starter £22.50 Main Course £45.00 (Served With Buttered New Potatoes)

Seasonal Fish, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce
£ Market Price

Wild Cornish Sea Bass, Shiraz, Leeks, Shallots
Starter £18.00 Main Course £35.00

Main Course

Traditional Roast "Abbeystead" Grouse, Liver Parfait Crouton, Milk Loaf & Thyme Sauce, Bilberries, Game Chips, Roasting Juices, Garden Vegetables and Potatoes

Salt Marsh Lamb, Courgettes, Spinach, Lemon Marmalade, Pistachio Crumble, Basil

7oz Esse Charcoal Grilled 5 Week Aged Angus Beef Fillet, Seasonal Garden Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips
£40.00 Foie Gras - £8 Supplement

Roe Deer, Potato Wrapped Blackpudding, Pickled Damsons, Salt Baked Celeriac, Hen of the Woods Mushrooms, Damson Jus


Organic Orchard Apple Crumble Souffle, Mrs Kirkham's Lancashire Cheese Ice Cream

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

Orchard Plum Forest Gateau, Plum Sorbet

Tiny Valhrona Chocolate Desserts, Damson Prunes, Damson Sorbet

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill.