A la carte menu

First Course

Jerusalem Artichokes, Ham, Ham Fat Rocks

Whitewell Pheasant, Stratford Blue Cheese, Scorched Lettuce, Crispy Skins

Wester Ross Salmon, Mushrooms, Foraged Herb Tea

English Onion In Its Own Skin, Ash


Tempura Scallop, Roast Garlic & Sorrel Aioli Served With Buttered New Potatoes
£23.50 Starter
£40.00 Main

Wild Cornish Sea Bass, Shiraz, Young Leeks

Market Fish Served With Buttered New Potatoes, Seasonal Vegetables and Tartar Sauce
Market Price

Main Course

Herdwick Lamb, Sticky Shoulder, Lemon Marmalade, Courgettes

Roast Whitewell Partridge, Caramelised Chicory, Celeriac, Fresh Chestnuts

Esse Charred Veal Fillet, Onion Caramel, Wilja Mash, Slow Cooked Woodland Mushrooms, Pickles

Yorkshire Wagyu Rib of Beef
Blue Cheese and Gem Heart Salad or Seasonal Vegetables, Triple Cooked Chips or New Potatoes
£130.00 For 2 people
with Foie Gras
£8.00 Supplement


"Truffle’d Tiramisu", Banana Split, Salted Caramel

Apple Sticky Toffee Souffle, Granny Smith Ripple Ice Cream

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

Toffee Crisp, Salted Caramel, Kumquat

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf