A la carte menu

First Course

Wheat Fed Guinea Fowl, Parfait Cigar, Orchard Apple, Cultivated Mushrooms
£15.00

Just Cooked Treacle Salmon, Pickled Ginger, Coriander, Lime & Ginger Marshmallow
£15.00

Black Pudding & Buttered Pink Trout, Mustard & Watercress
£12.50

Warm Loin of Herdwick Mutton, Jerusalem Artichokes, Honey & Mint Dressing
£17.00

Carpaccio of White Beets, House Ricotta, Wasabi Cream, Salted Hazelnut Crisps, Rocket Cress
£12.00

Fish

Sea Bass, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce
£Market Price

Sea Bream, Roast Shallots, Leaf Spinach, Leek Puree, Shiraz Sauce
£18.00 Starter
£35.00 Main

West Coast Scallop Tempura, Roast Garlic & Sorrel Aioli
Served With Buttered New Potatoes
£22.50 Starter
£45.00 Main

Main Course

Red Leg Partridge, Liver Parfait Crouton, Milk Loaf & Thyme Sauce, Redcurrants, Game Chips, Roasting Juices, Garden Vegetables and Potatoes
£28.00

8 Week Aged Belted Galloway Rib Eye, Seasonal Garden Vegetables or Blue Cheese and Gem Heart Salad, Triple Cooked Chips, Red WIne & Bearnaise Sauce
with Foie Gras £8 Supplement
£90.00 For 2 People

Hereford Rump, Seasonal Garden Vegetables or Blue Cheese and Gem Heart Salad, Triple Cooked Chips, Red Wine & Bearnaise Sauce
with Foie Gras £8 Supplement
£35.00

Goosnargh Cornfed Duckling Breast, Duck Straw, Spicy Red Cabbage, Mead
£32.00

Char-coal Roast Loin and Braised Shin of Herdwick Lamb, Wilted Leaf Spinach, Pistachio Crumble, Courgettes, Sicilian Lemon Marmalade
£45.00

Dessert

Organic Orchard Apple Crumble Souffle, Mrs Kirkham's Lancashire Cheese Ice Cream
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.50

Just Churned Tiramisu Ice Cream, Toffee Chocolate, Winter Spice Banana, Lime
£14.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00