A la carte menu

First Course

Native Lobster, Just Dug Baby Leeks, Roots, Scorched Leek Oil
£21.50

Globe Artichoke, Quail, Parfait, Tomato, Rocket and Flowers
£17.00

Black Pudding & Buttered Pink Trout,Mustard & Nettle Sauce
£12.50

Sheep's Milk Ricotta, Tomato, Cucumber, Jelly, Bread Soup
£13.00

Black Moss Carrots, Custard, Jelly, Forager's Ice Cream, Wood Sorrel
£12.00

Fish

West Coast Scallop Tempura, Roast Garlic & Sorrel Aioli
Starter £22.50 Main Course £45.00 (Served With Buttered New Potatoes)

Seasonal Fish, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce
£ Market Price

Wild Sea Trout, Caviar, Fermented Shitake Mushroom, Wild Watercress, Soy
Starter £15.00 Main Course £30.00 (Served With Buttered New Potatoes)

Main Course

Cornfed Chicken, Leg Meat Tumbleweed, Asparagus, Summer Pods, Buttermilk Sauce
£28.00

Salt Marsh Lamb, Courgettes, Spinach, Lemon Marmalade, Pistachio Crumble, Basil
£45.00

7oz Esse Charcoal Grilled 5 Week Aged Angus Beef Fillet, Seasonal Garden Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips
£40.00 Foie Gras - £8 Supplement

Dessert

Organic Garden Blackcurrant Soufflé, Bowland Beer Ice Cream, Honey Jelly
£15.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£15.00

Alphonso Mango, Blueberries, Granita, Herb Sorbet, Coconut Choc Ice
£15.00

"Gooseberry Fool'', Foraged Elderflower, Lemon Ice
£15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20%
An optional 12.5% Gratuity will be added to your bill.