A la carte menu

First Course

West Coast Scallop Tempura, Roast Garlic & Sorrel Aioli


Southport Shrimp Organic Porridge, Heirloom Tomato, Spring Onion, Tarragon Pesto


Bowland Venison Handcut, Leagrams Soft Sheeps Milk Curd, Pickled Mushrooms, Hazelnuts, Crispy Shard


Ascrofts Cauliflower, Black Pea Hummus, Smoked Onion Sauce, Garden Chives


Foragers Soup, Inglewhite Goats Cheese Dumpling


Main Course

Native Lobster "Basil", Orange & Champagne, Crispy Claw


Wild Seabass, Garden New Potatoes, Warm Cucumber, Tartare Sauce

Market Price

Cornfed Goosnargh Duck, Summer Slaw, Crispy Leg, Liquorice


Roast Rack of New Seasons Lamb, Garden Courgettes, Heirloom Tomatoes, Crispy Flower


Aged Fillet of Aberdeen Angus, Seasonal Vegetables, Blue Cheese & Gem Heart Salad, Triple Cooked Chips, With or Without Foie Gras

£40.00 or £45.00


Lemon, Thyme and Celery Meringue Souffle, Lemon Curd Ice Cream


Melting Ginger Pudding, Caramel Custard, Iced Double Cream


Organic Northcote Garden Blackcurrants, Malt Wafers, Bowland Cromwell Stout Ice Cream


English Strawberries & Cream, Garden Mint


A Selection of British Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf


* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20% An optional 10% Gratuity will be added to your bill.

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