A la carte menu

First Course

Devon Crab, Scallop Roe, Fennel, Horseradish

Asparagus, Pea and Lettuce Soup, Chive Cream

Black Pudding & Buttered Pink Trout,Mustard & Nettle Sauce

Seared Angus Beef, Wild Herb and Salsify Salad, Lime Caramel, Roast Marrowbone Toast



Orkney Scallops, Salmon Belly, Laverbread, Sea Vegetables   
Starter £22.50  Main Course £45.00 (Served With Buttered New Potatoes) 

Seasonal Fish, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce
£ Market Price

Chervil Gratinated Wester Ross Salmon, Sea Vegetables, Curd Cheese, New Potatoes & Leeks

Main Course

Roe Deer Fillet, Potato Wrapped Black Pudding, Liquorice, Smoked Bacon Foam 

Gloucester Old Spot Pork Fillet, Morrels & Asparagus, Jersey Royals

7oz Esse Charcoal Grilled 5 Week Aged Hereford Beef Fillet, Seasonal Garden Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips      
£40.00  Foie Gras - £8 Supplement

Esse Char Roast Rack & Loin of Cumbrian Milk Fed Lamb, Tangled Carrots & Leeks, Wild Garlic Mash


Barber Green Pudding, Raspberry Ripple Semifreddo

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

Alphonso Mango, Pomegranate Granita, Lime, Coconut Choc Ice

Yorkshire Rhubarb and Custard, White Chocolate, Ginger and Jelly

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20% An optional 10% Gratuity will be added to your bill.

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