A la carte menu

First Course

West Coast Scallop Tempura, Roast Garlic & Sorrel Aioli

£19.50

Southport Shrimp Organic Porridge, Heirloom Tomato, Spring Onion, Tarragon Pesto

£12.50

Bowland Venison Handcut, Leagrams Soft Sheeps Milk Curd, Pickled Mushrooms, Hazelnuts, Crispy Shard

£15.00

Ascrofts Cauliflower, Black Pea Hummus, Smoked Onion Sauce, Garden Chives

£11.00

Foragers Soup, Inglewhite Goats Cheese Dumpling

 

Main Course

Native Lobster "Basil", Orange & Champagne, Crispy Claw

£22.50/£45.00

Wild Seabass, Garden New Potatoes, Warm Cucumber, Tartare Sauce

Market Price

Cornfed Goosnargh Duck, Summer Slaw, Crispy Leg, Liquorice

£32.00

Roast Rack of New Seasons Lamb, Garden Courgettes, Heirloom Tomatoes, Crispy Flower

£32.50

Aged Fillet of Aberdeen Angus, Seasonal Vegetables, Blue Cheese & Gem Heart Salad, Triple Cooked Chips, With or Without Foie Gras

£40.00 or £45.00

Dessert

Lemon, Thyme and Celery Meringue Souffle, Lemon Curd Ice Cream

£12.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

£12.00

Organic Northcote Garden Blackcurrants, Malt Wafers, Bowland Cromwell Stout Ice Cream

£11.00

English Strawberries & Cream, Garden Mint

£12.50

A Selection of British Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf

£15.00

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20% An optional 10% Gratuity will be added to your bill.

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