A la carte menu

First Course

Jerusalem & Globe Artichokes, Sheep’s Milk Ricotta, Crispy Scraps, Split Black Bee Honey


 Toasted West Coast Scallop, Sticky Rice, Toffee Smoked Eel, Pickled Apple


Seared 7 Week Aged Belted Galloway Beef, Soft Marrowbone, Watercress, Inglewhite Goat's Cheese


Whitewell Partridge, Parfait Cigar, Celeriac, Pomegranate Molasses


Garden Pumpkin and Ginger Soup, Toasted Nuts & Seeds, Garstang Blue, Crispy Sage



Main Course

"Cornish Hake & Sprats" Pickled Lemon, Parsley


Wild Sea Bass, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce


Holker Hall Salt Marsh Lamb, Young Leeks, Lemon Preserve, Potato and Skins


Whitewell Grouse, Lythe Valley Pickled Damsons, Liver Parfait, Bread Bits


Belted Galloway Sirloin, Seasonal Garden Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips                               
£45.00                    £50.00 With Foie Gras


Bramley Apple Crumble Soufflé, Lancashire Cheese Ice Cream


Melting Ginger Pudding, Caramel Custard, Iced Double Cream


Cinnamon Pain Perdu, Hazelnut Caramel, Almond Ice Cream


Valrhona Chocolate Cylinder, Coffee Ice Cream, Biscotti


A Selection of British Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf


* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20% An optional 10% Gratuity will be added to your bill.

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