A la carte menu

First Course

Devon Crab, Scallop Roe, Fennel, Horseradish
£18.50

Asparagus, Pea and Lettuce Soup, Chive Cream
£8.50

Black Pudding & Buttered Pink Trout,Mustard & Nettle Sauce
£11.50

Seared Angus Beef, Wild Herb and Salsify Salad, Lime Caramel, Roast Marrowbone Toast
£17.50

 

Fish

Orkney Scallops, Salmon Belly, Laverbread, Sea Vegetables   
Starter £22.50  Main Course £45.00 (Served With Buttered New Potatoes) 

Seasonal Fish, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce
£ Market Price

Chervil Gratinated Wester Ross Salmon, Sea Vegetables, Curd Cheese, New Potatoes & Leeks
£28.00

Main Course

Roe Deer Fillet, Potato Wrapped Black Pudding, Liquorice, Smoked Bacon Foam 
£30.00

Gloucester Old Spot Pork Fillet, Morrels & Asparagus, Jersey Royals
£28.00

7oz Esse Charcoal Grilled 5 Week Aged Hereford Beef Fillet, Seasonal Garden Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips      
£40.00  Foie Gras - £8 Supplement

Esse Char Roast Rack & Loin of Cumbrian Milk Fed Lamb, Tangled Carrots & Leeks, Wild Garlic Mash
£40.00

Dessert

Barber Green Pudding, Raspberry Ripple Semifreddo
£12.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream
£12.00

Alphonso Mango, Pomegranate Granita, Lime, Coconut Choc Ice
£15.00

Yorkshire Rhubarb and Custard, White Chocolate, Ginger and Jelly
£15.00

A Selection of Artisan Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf
£15.00

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20% An optional 10% Gratuity will be added to your bill.

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