A la carte menu

First Course

West Coast Scallops, Tempura, Roast Garlic and Sorrel Aioli


Cornish Crab, Samphire, Radish, Cumin Crème Fraîche, Brown Crab Fritter


Seared 7 Week Aged Belted Galloway Beef, Soft Marrowbone, Watercress, Inglewhite Goat's Cheese


Tarleton Wood Pigeon, Chicken Liver Parfait, Cherries, Seed and Nut Granola, Almond


Frothy Sweetcorn Soup, Charred Corn, Sheep's Milk Ricotta, Trompettes



Main Course

"Cornish Hake & Sprats" Pickled Lemon, Parsley


Market Fish, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce

Market Price

Cornfed Goosnargh Duck, Summer Slaw, Crispy Leg, Liquorice


Whitewell Grouse, Lythe Valley Pickled Damsons, Liver Parfait, Bread Bits


7 Week Aged Belted Galloway Beef Fillet, Seasonal Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips  



Bramley Apple Crumble Soufflé, Lancashire Cheese Ice Cream


Melting Ginger Pudding, Caramel Custard, Iced Double Cream


Orchard Plum Forest Gateau, Plum Sorbet


"Cider & Black" Orchard Apple Trifle, Lollipop


A Selection of British Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf


* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20% An optional 10% Gratuity will be added to your bill.

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