A la carte menu

First Course

Jerusalem & Globe Artichokes, Sheep’s Milk Ricotta, Crispy Scraps, Split Black Bee Honey

£9.50

 Toasted West Coast Scallop, Sticky Rice, Toffee Smoked Eel, Pickled Apple

£19.50

Seared 7 Week Aged Belted Galloway Beef, Soft Marrowbone, Watercress, Inglewhite Goat's Cheese

£15.00

Whitewell Partridge, Parfait Cigar, Celeriac, Pomegranate Molasses

£12.50

Garden Pumpkin and Ginger Soup, Toasted Nuts & Seeds, Garstang Blue, Crispy Sage

£8.00

 

Main Course

"Cornish Hake & Sprats" Pickled Lemon, Parsley

£28.50

Wild Sea Bass, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce

£36.50

Holker Hall Salt Marsh Lamb, Young Leeks, Lemon Preserve, Potato and Skins

£32.00

Whitewell Grouse, Lythe Valley Pickled Damsons, Liver Parfait, Bread Bits

£35.50

Belted Galloway Sirloin, Seasonal Garden Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips                               
£45.00                    £50.00 With Foie Gras

Dessert

Bramley Apple Crumble Soufflé, Lancashire Cheese Ice Cream

£12.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

£12.00

Cinnamon Pain Perdu, Hazelnut Caramel, Almond Ice Cream

£11.00

Valrhona Chocolate Cylinder, Coffee Ice Cream, Biscotti

£12.50

A Selection of British Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf

£15.00

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20% An optional 10% Gratuity will be added to your bill.

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