A la carte menu

First Course

Smoked Eel & Morecambe Bay Shrimp Ceaser


Parsnip Marrowbone, Perigord Truffle, Parsnip Shavings, Pine Nuts 


Lobster Mash, Thyme Salt Cod, Cabbage


Tartare of Hereford Beef, Chervil Chlorophyll, Texture of Marrowbone, House Pickles, Sour Dough Toast




Orkney Scallops, Salmon Belly, Laverbread, Sea Vegetables

Starter £22.50  Main Course £45.00 (Served With Buttered New Potatoes)

Seasonal Fish, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce

£ Market Price

Pan Roast Wild Cornish Sea Bass, Caramelised Shallots,Leeks, Thyme, Shiraz Sauce


Main Course

Roedeer, Potato Wrapped Blackpudding, Liquorice, Smoked Bacon Foam


“Hindle Wakes” Cornfed Guinea Fowl Breast, Bacon & Damson Prunes, Clumpy Rice, Celeriac Dust, Leg Meat Casserole


7oz Esse Charcoal Grilled 5 Week Aged Hereford Beef Fillet, Seasonal Garden Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips      
£40.00  Foie Gras - £8 Supplement 


Bramley Apple Crumble Soufflé, Lancashire Cheese Ice Cream


Melting Ginger Pudding, Caramel Custard, Iced Double Cream


Snow Egg, Blood Orange & Rhubarb


Dark Valrohna Chocolate Cylinder, Smoked Hazelnut Praline, Salted Organic Sheep’s Milk Ice Cream


A Selection of British Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf


* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20% An optional 10% Gratuity will be added to your bill.

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