A la carte menu

First Course

West Coast Scallops, Tempura, Roast Garlic and Sorrel Aioli

£19.50

Cornish Crab, Samphire, Radish, Cumin Crème Fraîche, Brown Crab Fritter

£15.50

Seared 7 Week Aged Belted Galloway Beef, Soft Marrowbone, Watercress, Inglewhite Goat's Cheese

£15.00

Tarleton Wood Pigeon, Chicken Liver Parfait, Cherries, Seed and Nut Granola, Almond

£12.50

Frothy Sweetcorn Soup, Charred Corn, Sheep's Milk Ricotta, Trompettes

£8.00

 

Main Course

"Cornish Hake & Sprats" Pickled Lemon, Parsley

£28.50

Market Fish, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce

Market Price

Cornfed Goosnargh Duck, Summer Slaw, Crispy Leg, Liquorice

£32.00

Whitewell Grouse, Lythe Valley Pickled Damsons, Liver Parfait, Bread Bits

£35.50

7 Week Aged Belted Galloway Beef Fillet, Seasonal Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips  

£40.00

Dessert

Bramley Apple Crumble Soufflé, Lancashire Cheese Ice Cream

£12.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

£12.00

Orchard Plum Forest Gateau, Plum Sorbet

£11.00

"Cider & Black" Orchard Apple Trifle, Lollipop

£12.50

A Selection of British Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf

£15.00

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20% An optional 10% Gratuity will be added to your bill.

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