A la carte menu

First Course

Smoked Eel & Morecambe Bay Shrimp Ceaser

£18.00

Parsnip Marrowbone, Perigord Truffle, Parsnip Shavings, Pine Nuts 

£12.50

Lobster Mash, Thyme Salt Cod, Cabbage

£19.50

Tartare of Hereford Beef, Chervil Chlorophyll, Texture of Marrowbone, House Pickles, Sour Dough Toast

£17.50

 

Fish

Orkney Scallops, Salmon Belly, Laverbread, Sea Vegetables

Starter £22.50  Main Course £45.00 (Served With Buttered New Potatoes)

Seasonal Fish, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce

£ Market Price

Pan Roast Wild Cornish Sea Bass, Caramelised Shallots,Leeks, Thyme, Shiraz Sauce

£30.00

Main Course

Roedeer, Potato Wrapped Blackpudding, Liquorice, Smoked Bacon Foam

£30.00

“Hindle Wakes” Cornfed Guinea Fowl Breast, Bacon & Damson Prunes, Clumpy Rice, Celeriac Dust, Leg Meat Casserole

£28.00

7oz Esse Charcoal Grilled 5 Week Aged Hereford Beef Fillet, Seasonal Garden Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips      
£40.00  Foie Gras - £8 Supplement 

Dessert

Bramley Apple Crumble Soufflé, Lancashire Cheese Ice Cream

£12.00

Melting Ginger Pudding, Caramel Custard, Iced Double Cream

£12.00

Snow Egg, Blood Orange & Rhubarb

£15.00

Dark Valrohna Chocolate Cylinder, Smoked Hazelnut Praline, Salted Organic Sheep’s Milk Ice Cream

£15.00

A Selection of British Cheese from the Northcote Cheese Board Served with Northcote Homemade Crackers and Walnut and Fruit Loaf

£15.00

* Menus are subject to change Please notify a member of staff— of any food allergies or special requirements All prices include VAT at the current rate of 20% An optional 10% Gratuity will be added to your bill.

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