Northcote Obsession Tasting Break

From 15th February – 24th March, any night of the week

If you are wishing you had joined us at Obsession this year, then this break is for you! We are offering you a fabulous opportunity to experience the dishes from Chef Patron Nigel Haworth's Obsession Menu.

What is included?

An indulgent overnight stay in one of our luxurious bedrooms between 15th February – 24th March.

Your break includes a half a bottle of Louis Roederer Brut Premier Champagne as an aperitif, served with canapés, followed by a seven-course tasting menu showcasing Michelin-starred Nigel Haworth’s dishes from Obsession 16.

The following morning you’ll wake up to Northcote’s traditional English breakfast or another delicious breakfast of your choice.

Finally, as a memento of your visit you can go home with a signed menu and a Northcote chef teddy bear.

Obsession 16 - Northcote
Obsession 16 - Northcote

The Menu

By Chef Patron Nigel Haworth

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Woodland Mushrooms, Sheep's Milk & Thyme Ricotta, Celeriac Scraps, Salted Black Bee Honey and Truffles
**
10 Week Aged Hereford Beef, Toasted Black Figs, Malt Dressing
**
Pressed Shellfish, Exmoor Caviar, Avocado
**
Cod Cheeks, Lardo, Marrowfat Peas, Black Pea Houmous
**
Goosnargh Duckling , Smoked Duck ham, Pulled leg, Kohlrabi & Blood Orange
**
“Ravensoak Golden British Brie Cheese Sandwich ”Hideaki Matsuo Style
**
Truffle’d Tiramisu, Banana Split, Salted Caramel
**
Tea, Coffee & Petits Fours

As market availability can vary, we reserve the right to alter dishes if necessary.

The Obsession Tasting Break

Prices from £365.

Per room based on two sharing.
Single occupancy from £235.
15th February to 24th March 2016.