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Overnight Chef’s Table Break

The ultimate food lovers’ celebration, for groups of 8 -14 guests.

Take your front row seat for an unforgettable experience with Northcote’s Head Chef, Sommelier and the kitchen brigade. Experience all the theatre and passion of a Michelin-starred kitchen as it plays out before you giving you unparalleled insight into the drama behind the magic. It is a true feast for the senses as you feel the heat, are tempted by the aromas and indulge in the 7-course Tasting Menu
prepared in front of you.

Vision - Perfectly positioned with uninterrupted views of the kitchen pass

Theatre - Witness the vibrancy, drama and skills required to create your menu

Talent - A perfect insight into how a Michelin Star kitchen really operates

Inspiration - The precision and energy of the brigade will inspire you

Passion - From your table you can touch, feel and smell the heart and soul of the Northcote Kitchen

  • Mid afternoon check in for you and your party.
  • Greet your guests at a stylish reception with Louis Roederer Brut Premier Champagne and a stunning selection of canapés.
  • Enjoy Nigel’s 7-course Tasting Menu prepared in the kitchen in front of you, each course expertly matched with a glass of wine by our Sommelier.
  • Retire to the Cocktail Bar to conclude your evening.
  • Wake up refreshed and indulge with your guests in Northcote’s famous Lancashire breakfast or select from the many seasonal alternatives.
  • Relax with your guests prior to onward travel and receive a personally signed menu as a memento of the occasion.

Minimum of 8 and maximum of 14 guests

Garden Lodge Master Suite

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £702 £727 £727 £742 £782 £807 £702
Double £944 £969 £969 £979 £1019 £1048 £944

Garden Lodge Deluxe

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £452 £477 £477 £492 £532 £557 £452
Double £694 £719 £719 £729 £769 £794 £694

Garden Lodge Superior

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £407 £432 £432 £447 £487 £512 £407
Double £649 £674 £674 £684 £724 £749 £649

Deluxe Rooms

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £362 £387 £387 £402 £442 £467 £362
Double £604 £629 £629 £639 £679 £704 £604

Superior Rooms

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £337 £362 £362 £377 £417 £442 £337
Double £579 £604 £604 £614 £654 £679 £579

Classic Room

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £312 £337 £337 £352 £392 £417 £312
Double £554 £579 £579 £589 £629 £654 £554

Prices inc VAT and gratuity

The Chefs Table

Chef's Table

Full details...
The Chefs Table

Tasting Menu

View Tasting Menu