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Overnight Chef’s Table Break

The ultimate food lovers’ celebration, for groups of 8 -14 guests.

Take your front row seat for an unforgettable experience with Northcote’s Head Chef, Sommelier and the kitchen brigade. Experience all the theatre and passion of a Michelin-starred kitchen as it plays out before you giving you unparalleled insight into the drama behind the magic. It is a true feast for the senses as you feel the heat, are tempted by the aromas and indulge in the 7-course Tasting Menu
prepared in front of you.

Vision - Perfectly positioned with uninterrupted views of the kitchen pass

Theatre - Witness the vibrancy, drama and skills required to create your menu

Talent - A perfect insight into how a Michelin Star kitchen really operates

Inspiration - The precision and energy of the brigade will inspire you

Passion - From your table you can touch, feel and smell the heart and soul of the Northcote Kitchen

  • Early afternoon check in for you and your party.
  • Greet your guests at a stylish reception with Louis Roederer
  • Brut Premier Champagne and a stunning selection of canapés.
  • Enjoy Nigel’s 7-course Tasting Menu prepared in the kitchen in front of you, each course expertly matched with a glass of wine by our Sommelier, and finished off perfectly with the Northcote Artisan Cheeseboard.
  • Retire to the Cocktail Bar to conclude your evening.
  • Wake up refreshed and indulge with your guests in Northcote’s famous Lancashire breakfast or select from the many seasonal alternatives.
  • Relax with your guests prior to onward travel and receive a personally signed menu as a memento of the occasion.

Minimum of 8 and maximum of 14 guests

Garden Lodge Master Suite

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £695 £720 £720 £735 £775 £800 £695
Double £925 £950 £950 £960 £1000 £1025 £925

Garden Lodge Deluxe

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £445 £470 £470 £485 £525 £550 £445
Double £675 £700 £700 £710 £750 £775 £925

Garden Lodge Superior

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £400 £425 £425 £440 £480 £505 £400
Double £630 £655 £655 £665 £705 £730 £360

Deluxe Rooms

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £355 £380 £380 £395 £435 £460 £355
Double £585 £610 £610 £620 £660 £685 £585

Superior Rooms

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £330 £355 £355 £370 £410 £435 £330
Double £560 £585 £585 £595 £635 £660 £560

Classic Room

Occupancy Mon Tue Wed Thu Fri Sat Sun
Single £305 £330 £330 £345 £385 £410 305
Double £535 £560 £560 £570 £610 £635 £535

Prices inc VAT and gratuity

The Chefs Table

Chef's Table

Full details...
The Chefs Table

Tasting Menu

View Tasting Menu