Christmas Private Dining
Sometimes the occasion needs a little more than exclusivity, particularly at Christmas, that’s why the private dining room comes into its own, with room for up to 36 diners
AN EXCLUSIVE OFFER!
JUST FOR DECEMBER IF YOU BOOK FOR 12 OR MORE PEOPLE MONDAY – THURSDAY, THERE WILL BE NO CHARGE FOR ROOM HIRE.. A SAVING OF £150.
Nigel has designed 3 Festival menu options for you choose from…or select Nigel’s December Gourmet or 7-course tasting menu.
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| Christmas Menu A £35.00 per person |
Christmas Menu B £40.00 per person |
Christmas Menu C 4 courses £45.00 pp 5 courses £55.00 pp |
Other Menus Availble Click for details |
Christmas Menu A
Butternut Squash Soup, Ginger, Toasted Seeds
Traditional Roast Bronze Turkey (minimum 10 guests),
Bread Stuffing, Giblet Gravy, Chipolata Sausages,
Heritage Roast Potatoes in Dripping, Seasonal
Vegetables
Bramley Apple Trifle, Lemon Choc Ice
Freshly Ground Coffee & Seasonal Pastries
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£35.00 PER PERSON |
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Christmas Menu B
Morecambe Bay Potted Shrimps
& House Smoked Salmon,
Cauliflower Mousse, Caviar, Melba Toast
Lonk Lamb Lancashire Hotpot, Roast Loin,
Pickled Red Cabbage, Organic Tangled Carrots & Leeks
Nigel’s winning Great British Menu dish
Melting Ginger Pudding,
Simpson’s Iced Double Cream, Caramel Custard
Freshly Ground Coffee & Seasonal Pastries
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£40.00 PER PERSON |
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Christmas Menu C
Butternut Squash Soup, Ginger, Toasted Seeds
Corned Goosnargh Duck, Ham and Scratchings
Langoustine Ravioli, Lemon Caviar,
Langoustine Foam
Butter Puff Pastry Baked Loin of Saddleback Pork,
Pied Bleu Mushrooms, Jerusalem Artichokes,
Silverskin Onions, Mushroom Jus
Bramley Apple Trifle, Lemon Choc Ice
Freshly Ground Coffee & Seasonal Pastries
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4 COURSES £45.00 PER PERSON |
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5 COURSES £55.00 PER PERSON |
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Other Menus Available
NIGEL’S 5 COURSE SEASONAL GOURMET MENU
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£55.00 PER PERSON |
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& 7 COURSE TASTING MENU
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£75.00 PER PERSON |
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ARE AVAILABLE IN THE PRIVATE DINING ROOM ON REQUEST