Thursday 27th JANUARY

ROY BRETT - SEAFOOD RESTAURANT, PADSTOW

Canapé
Frank Henderman’s Smoked Salmon on Melba Toast

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Langoustines grilled with Pernod and Olive Oil Dressing
Mud House Sauvignon Blanc, Marlborough, 2004
Bottle £27.00 175ml Glass £7.10

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Fish and Shellfish Soup with Rouille and Parmesan
Gran Reserva Rioja Blanco, Marqués de Murrieta, 1998
Bottle £30.50 125ml Glass £5.45

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Char-grilled Fillet of Seabass with a Tomato,Vanilla Vinaigrette
Mercurey Blanc, Clos Rochette, Domaine Faiveley, 2001
Bottle £41.00 125ml Glass £7.20

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A Casserole of Brill with Shallots and Wild Mushrooms
Chardonnay, Casablanca Valley, Chile, 2003
Bottle £25.00 125ml Glass £6.60
Or Sancerre Rouge, Pascal Jolivet, 2003
Bottle £43.25 175ml Glass £11.20

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Seville Orange Tart
Ramos Pinto, 10 Year Old Tawny, ‘Quinta da Ervamoira’
Bottle £61.60 70ml Glass £6.70

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Bottle package white £185.10 Glass package white £33.05
Bottle package red £203.35 Glass package red £37.60

Our sincere thanks to the sponsors of this evening’s event
Bearwood Hospital
Maisons Marques et Domaine Ltd
And to all of our suppliers for their support