ROWLEY LEIGH Kensington Place 28th January 2004

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Tuna Tartar with Golden Beets,
Chilli and Crème Fraiche
Esporao Reserva , Alentejo – Herdade do Esporao 2001
Bottle £25.75 -175ml Glass £6.50

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Pike and Lobster Sausage with Cabbage
Montagny 1er Cru, Chateau de Saule –Alain Roy 2002
Bottle £35.50- 125ml Glass £6.00

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Partridge with Pig’s Trotters,
Chestnuts and Lentils
Chateau Haut Pezat 2000 – St Emilion Grand Cru
Bottle £42.00 Glass £10.65

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Truffled Brie Cheese
Vilmart & Cie, Grand Cellier d’Or –Rilly – La - Montagne 1997
Bottle £62.50 –Glass 100ml £8.50

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Baked Quinces with Amaretti Crumble
And Vin Santo Zabaglione
Vin Santo Villa di Vertrice 1985
Bottle £55.00- Glass 100ml £7.95

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Bottle Package £220.75
Glass Package £39.60

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Our sincere thanks to the sponsors of this evening’s event
Villeroy & Boch
Flybe
Sharrocks Fresh Produce Ltd
And the support of all our suppliers