JOHN CAMPBELL Vineyard at Stockross Tuesday 27th January

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Risotto of Wild Mushrooms
Truffle Jelly
Pinot Grigio ,Venezia Giulia – Vinnaioli Jermann 2000
Bottle £40.95 -175ml glass £10.40

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Ballottine of Organic Chicken and Foie Gras
Parsnip Puree
Viognier , Eden Valley - Heggies 2002
Bottle £42.00 –125ml glass £10.50

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Turbot
Braised Oxtail
Sancerre Rouge, Pascal Jolivet 2002
Bottle £40.95 – 125ml glass £6.90

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Slow Cooked Veal Cheeks
Smoked Potato, Horseradish Emulsion
Pinot Noir, Geelong and Yarra Valley-Shadowfax 2001
Bottle £40.65 –175ml glass £10.15

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“Mandarin”
Parfait, E’Spuma, Granita
Essensia ,Orange Muscat –Andrew Quady 2000
Half Bottle £21.00 - 100ml Glass £7.00

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Freshly Ground Colombian Coffee

Bottle Package £185.55
Glass Package £44.95

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Our sincere thanks to the sponsors of this evening’s event
Villeroy & Boch
Flybe
Maureen Cookson
And the support of all our suppliers