BRUCE POOLE, CHEZ BRUCE.

Saturday 28th January 2006

Deep Fried Turbot with Tartare Sauce
Montagny 1er Cru, Chateau de Saule, Alain Roy, France - 2004
175ml Glass £9.75 Bottle £37.95
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Pithivier of Quail with Celeriac Puree
Pinot Noir, Marlborough South Island, Isabel, New Zealand - 2002
125ml Glass £8.25 Bottle £47.75
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Cod, Crab and Artichoke Barigoule with Saffron and Parsley
Riesling, Les Prices Abbes, Organic - Dom Schlumberger, Germany - 2001
125ml Glass £5.40 Bottle £30.50
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Fillet and Daube of Beef with Onion Dumpling, Pearl barley, Red Wine and Thyme
Cartuxa de Evora, Reserva – Fundacao Eugenio de Almeida, Portugal - 1999
175ml Glass £15.25  Bottle £59.95
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Griottine Cherry and Vanilla Custard with Biscuits
Maury, Dom Pouderoux, France 2003
100ml Glass £6.80  Bottle £47.50

Glass Package £45.45 Bottle Package £223.65

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