ANDONI LUIS ADURIZ
Thursday 26th January 2006
ROASTED SCALLOPS AND TUBERS
covered with amaranth and winter purslane,
with a clay and truffle juice dressing
Albarino, Rias Baixas Lagar de Cerver - Spain - 2004
175ml Glass £5.50 Bottle £31.25
Crushed Potatoes, broken eggs and a "VEGETABLE COAL"
dressed with "a garlic protein".
COD CHEEK AND TRIPE STEW.
Crouton-like sopako, tomato and spicy parsley pistou soup
Clos Mireille, Cotes de Provenance – Domaines Ott, France - 2001
125ml Glass £7.40 Bottle £42.85
TOASTED FOIE GRAS EXCALOPE.
Fresh soya and Thyme Cream Skimmed Yeast emulsion
Jurancon, Vendanges Tardives, Dom Cauhape, France - 2002
70ml Glass £5.20 Bottle 37.5cl £22.95
Reproducing an aroma from our environment:
ROASTED LAMB SHOULDER . Shredded sweat garlic,
chrolophyll whipped with hazelnut oil
[Oxtalis acetosella], and toasted hazelnuts.
San Vincente, Tempranillo-San Vincente,Rioja, Spain - 1994
175ml Glass £19.00 Bottle £74.95
FRENCH TOAST SOAKED IN EGG YOLK, SAUTE BROWNED AND CARAMELISED
accompanied by an ice cream handmade with raw sheep’s milk
A CYLINDER OF CHOCOLATE ICE CREAM
accompanied by a cream of almonds, another chocolate and lime
Rasteau, Vin Doux Naturel, Rhone, Domaine de Trapadis, France - 2001
100ml glass £7.40 Bottle 50cl £35.75
Glass package £44.50 Bottle package £207.75