Fathers Day Sunday 19th June 2005
Glass of Cava, Brut served with canapés on arrival
Starters
Open Sandwich of Morecambe Bay Potted Shrimps,
Tomato Salsa, Tobasco, Nutmeg
Soup of Broad Beans, Watercress, Gnocchi
Salad of Bacon wrapped Gloucester Old Spot Fillet, shallots, Lovage Dressing
Treacle Cured Organic Salmon and Prawns,
Pickled Ginger, Coriander, Mustard Cress, Beansprouts, Treacle Dressing
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Main courses
Roast Sirloin of Bowland Beef, Yorkshire Pudding,
Roast & Puree Potatoes, Seasonal Vegetables, Roast Gravy
Hay Smoked Shoulder of new Seasons Bowland Lamb, Kidneys,
Voses New Potatoes, Baby Leeks
Cornfed Goosnargh Capon, Braised Local Onions,
Puree Potatoes, Morel Sauce
Fillet of Cornish Sea Bass, Tomato and Lemon Confit
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Desserts
Bramley Apple Pie, Lancashire Cheese Crust, Simpson’s Double Cream
Strawberries from the garden, clotted Cream
Peaches baked in Mead, lemon Syllabub
Local Cheeses, Homemade Breads and Chutneys