Diamond Jubilee Celebrations

Enjoy a visit to Northcote and celebrate the Diamond Jubilee in the relaxed surrounds of the Northcote restaurant and gardens.

Nigel has designed the perfect Diamond Jubilee Menu to enjoy lunch at Northcote on Monday 4th June or Tuesday 5th  June.

Soup

Pea and Cumbrian Royal Ham Soup
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First Course

Lamb Sweetbreads, “A La King” Caramelized Sweetbreads, Braised in St George’s Mushrooms, Peppers and Onions

Formby Asparagus, Pennyroyal Hollandaise, Garden Leaves

Coronation Chicken “Toastie”, Salad Gourmande

Potatoes “Elizabeth”, Smoked Sea Trout, Spinach and Pickled Onion Salad

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Main Course

Milk Fed Cumbrian Lamb, Spring Vegetables, Broad Bean & Pea Flowers

Crisp Goosnargh Cornfed Duck leg, Roast King Edward Potatoes, Smoked Bacon, Asparagus, Banks Tomato Spicy Relish

Roast Ribeye of English Veal, Mushroom Stuffed Yorkshire Pudding, Smoked Purée Potatoes, Seasonal Vegetables, Roasting Juices

Fillet of Wester Ross Salmon Princess, Lobster, Orange and Basil, Jersey Royal Potatoes
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Desserts

Cherries Jubilee, Cherries Flamed in Brandy, Syrup, Vanilla Ice Cream

Queen of Puddings, Raspberries and Lemon, Baked Meringue

Diplomat Pudding, Rum and Vanilla Flavoured Bread and Butter Pudding

Butlers Blacksticks, Velvet, Honey Jelly, Radish Garden, Duchy Biscuits

Served 12noon – 2.00pm
£36.00 per person for 4 courses
(Children under 12 years half price)