Easter 2013
Spring is a fabulous time of year to explore the beautiful countryside of the Ribble Valley
So what better excuse to take a trip to Northcote for a long lazy Easter lunch.
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| Good Friday 29th March |
Special Bank Holiday 4-course lunch menu & drink on arrival Lunch £45.00 per person |
| Easter Saturday 30th March |
Special Bank Holiday 4-course lunch menu & drink on arrival Lunch £45.00 per person |
| Easter Sunday 31st March |
Special Bank Holiday 4-course lunch menu & drink on arrival Lunch £45.00 per person |
| Easter Monday 1st April |
Special Bank Holiday 4-course lunch menu & drink on arrival Lunch £45.00 per person |
CHILDREN HALF PRICE (Under 12 years)
All prices include VAT at the current rate of 20%
An optional 10% gratuity will be added to your bill
For more information or to make a reservation telephone reception on 01254 240555 or email reception@northcote.com
Easter Tasting Break
With Spring well underway, Nigel has access to an embarrassment of riches as the food capital of Britain produces a wealth of fresh seasonal ingredients. So with the pick of the crop from our local food heroes, our Michelin Star kitchens are creating inspired dishes to help complete the perfect tasting break.
- One Night Gourmet from £375
- One Night Tasting from £375
- Two Night Indulgence from £715
For more information or to make a reservation telephone reception on 01254 240555 or email reception@northcote.com