Easter Weekend 2012

Early April is a fabulous time of year to explore the beautiful countryside around Langho. So what better excuse to take a trip to Northcote for a long and lazy Easter lunch full of seasonal freshness from our local food heroes...and only the merest hint of chocolate!

Bank Holiday 4-course Lunch Menu available...
• Good Friday 6th April
• Easter Saturday 7th April
• Easter Sunday 8th April
• Easter Monday 9th April
12.30pm for 1.00pm

LUNCH - £36.00 PER PERSON
CHILDREN £18.00 (Under 12 years)
All prices include VAT at the current rate of 20%
An optional 10% gratuity will be added to your bill

Easter Tasting Break

With Spring well underway, Nigel has access to an embarrassment of riches as the food capital of Britain produces a wealth of fresh seasonal ingredients. So with the pick of the crop from our local food heroes, our Michelin Star kitchens are creating inspired dishes to help complete the perfect tasting break.

• Treat yourself to the Two-night Tasting Break
• Dine on a total of 12 inspired dishes over the two evenings
• Stay in one of 14 luxurious, individually styled superior rooms...each with Chapel Spa accessories
• Wake up to traditional English Breakfasts or choose an alternative, such as Smoked Salmon, Finnan Haddock, Omelettes or Cheese Soufflé.
• Alternatively, opt for the amazing One-night Gourmet Break
• Be utterly selfish and stay for a third night…you’re worth it, aren’t you?

Friday 6th & Saturday 7th April 2012 - £775
Sunday 8th & Monday 9th April 2012 - £675
Based on two people sharing

For more information or to make a reservation telephone reception on 01254 240555 or email reception@northcote.com.