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Easter Weekend

Easter 2013

Spring is a fabulous  time of year to explore the beautiful countryside of the Ribble Valley

So what better excuse to take a trip to Northcote for a long lazy Easter lunch.

Easter

Easter

Good Friday
29th March
Special Bank Holiday 4-course lunch menu
& drink on arrival
Lunch £45.00 per person
Easter Saturday
30th March
Special Bank Holiday 4-course lunch menu
& drink on arrival
Lunch £45.00 per person
Easter Sunday
31st March
Special Bank Holiday 4-course lunch menu
& drink on arrival
Lunch £45.00 per person
Easter Monday
1st April
Special Bank Holiday 4-course lunch menu
& drink on arrival
Lunch £45.00 per person

CHILDREN HALF PRICE (Under 12 years)
All prices include VAT at the current rate of 20%
An optional 10% gratuity will be added to your bill

For more information or to make a reservation telephone reception on 01254 240555 or email reception@northcote.com


Easter Tasting Break

With Spring well underway, Nigel has access to an embarrassment of riches as the food capital of Britain produces a wealth of fresh seasonal ingredients. So with the pick of the crop from our local food heroes, our Michelin Star kitchens are creating inspired dishes to help complete the perfect tasting break.

For more information or to make a reservation telephone reception on 01254 240555 or email reception@northcote.com


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