Archived press
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Yorkshire Culinary God
The seventh annual festival of food and wine at Northcote
Manor, Langho, had the title of Food of the Gods.
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Peter Hinchcliffe, Trainee Manager – Awarded distinction in the Academy of Culinary Arts Annual Awards of Excellence 2006.Since 1983 the Annual Awards of Excellence is one of the Academy’s most important education and training initiatives it recognises and rewards the talents and ambition of young chefs and waiters between the ages of 20 – 26. (CLICK HERE for Extract) |
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Lisa Allen – Head Chef finalist of The Roux Scholarship 2006.Lisa Allen sent her entry for the world famous Roux scholarship which is the UK’s leading competition for young chefs in January and earned a rightful place as one of the finalists at the cook off at London’s Mandarin Oriental Hyde Park. (CLICK HERE for Extract) |
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The Real Master Chefs
Each year, Britain’s most celebrated chefs get together
to share, ideas, recipes and food at Northcote manor’s
2006 Festival of Food & Wine. Andy Lynes joins the party
to learn the secret of their most exciting new dishes.
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Kirk Haworth wins the North West Fine
Foods
Kirk Haworth wins the North West Fine Foods North West Young
Chef of the Year 2005/06.
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Joya Unconfined
When I found out that Portugal’s only two- Michelin
starred chef was doing a star turn at the Northcote Manor’s
Festival of Food & Wine earlier this year, I hotfooted
it to Lancashire before you could say “bacalhao”
(that’s the Iberian country’s national dish, by
the way – salt cod to you and me)… |
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Chefs on Tour
Essential Algarve joins the Vila Joya team on a gastronomic
soireé to Northern England
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Bravo for Bravura
Brian Crowther samples the gastonomic delights at the latest
Northcote Manor food festival.
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Lisa's Recipe for Success Lancashire Evening Post October 2004Peter Richardson meets a Lancashire lass who is one of just eight finalists in Britain's Young Chef of the Year Competition...(CLICK HERE for Extract) |
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Wine International Sommelier
Challenge 2003 |
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Kitchen Bible - by Nigel Haworth |
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Discover restaurants with rooms |
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Behind the scenes at Northcote Manor
This year's annual food and wine festival at Nigel Haworth's
Northcote Manor attracted a glittering array of chefs - and
the Square's Phillip Howard - the inside story...
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North West Food AllianceTop restaurant hosts International event...(CLICK HERE for Article) |
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The Master's Table
The end of January 2003 saw a host of visiting chefs at the
cutting edge of culinary talent descend on the village of
Langho...
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Northcote Manor celebrates fine food
& wine
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Molecular Gastronomy is a gas
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International Line-Up
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Royal Visit To The Valley - Nigel
Haworth carves beef for Prince Charles |
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50 Best Winter Escapes |
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Top chef Lisa shows 'em how!
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Amazing Mace
Northcote Manor's Nigel Haworth has been suffering from an
obsession with mace for the past two decades. He reveals why
to Gaby Huddart...
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It is Champagne all the way for Russell
- Finalist of Young Waiter of the Year |
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National Platform for Young Restaurant
Stars |
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Dodds Gift - Star Chaser One Is Not
Enough For Warrick Dodds
Attitude, ability, commitment, drive - these are just some
of the factors other top chefs mention among the list of reasons
why Warrick Dodds is a rising star...
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Galloping Gourmet
The idea was to prove that Lancashire Hotpot is the perfect
al fresco winter warmer. We'd lay a hefty bet that it is!
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Northcote's festival of food &
wine
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Young Chef of The Year - Our Stars
of the Future, Jason Birbeck
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Top chef signed for Ewood Park catering
contract
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Chefs Star at Northcote Festival
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Young Guns
Sixteen young chefs and waiters battle it out for Young Chef/Young
Waiter...
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Haworth steps in and captures Wedgwood
Chef & Potter Prize
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Chef Tops Restaurant Triumph |
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To The Manor Borne - by Nigel Haworth
A WARM WELCOME, DIVINE BEDROOMS, RELAXED ELEGANCE, An Aga
and a Michelin-starred Lancashire Hotpot to boot! What more
could you wish for, asks Laura James...
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Catey's 99 - THE WINNERS
Northcote Manor winner of "Independent Hotel of The Year"
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First Class Honours For Food &
Wine
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Country Living at Northcote Manor
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British Cooking Gets Michelin Recognition
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British Meat Chef of The Year
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Tripe - The Inside Story
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