Great British Menu Lonk Lamb Lancashire Hotpot
Northcote’s Michelin Star chef, Nigel Haworth, has twice flown the flag for the North of England in BBC2’s hugely popular Great British Menu. But 2009 saw his greatest triumph as he won through to the televised final and the honour of cooking the main course at a spectacular banquet for homecoming servicemen and women. “I feel fantastic! It’s one of the best feelings of my life”, said Nigel on learning that the judges had put him way out at the top of their list.
Nigel’s ‘taste of home’ was a brand new twist on his famous signature dish...Lancashire Lamb Hot Pot. And the expert celebrity judges were unanimous in their praise with Market Kitchen presenter Matthew Fort, moved to a burst of out-and-out patriotism. “I want to stand up and sing Land of Hope and Glory! That’s how strongly I feel about this dish.”
Now you can decide for yourself just how good it tastes…without leaving your own kitchen… because Nigel has agreed to publish the full recipe along with recipes for all the classic accompaniments.